"Kyoto-style ozoni" with white miso
Material ( For 1 person ) | |
---|---|
Carrots | Appropriate amount |
Radish | Appropriate amount |
Maru mochi | 1-2 pieces |
Katsuobushi | Appropriate amount |
Dashi soup | 100ml (3.38us fl oz) |
White miso (Saikyo miso) | 30g (1.06oz) |
"Zoni" that is kind to the stomach that you drank too much at the banquet. How about making Kyoto-style ozoni using "white miso" this year? The slightly sweet and mellow taste makes you addicted to it once you eat it!
◆ Things to prepare
Carrot radish round rice cake bonito dashi white miso (Saikyo miso)Please adjust the amount according to the number of people and taste preference.
◆ How to make
Cut carrots into thin slices and radish into thin slices. Make soup stock in a pot and boil carrots and radishes. During this time, warm the mochi in another pot to soften it.When the vegetables are cooked, add the white miso. Finally, add the mochi and let it blend in, serve it in a bowl and sprinkle the dried bonito flakes, and you're done!
When you put it in your mouth, it has a deep, mellow, slightly sweet and very elegant taste! The scent of rice jiuqu will come out. Maybe it's a bit like amazake? It ’s delicious!
The saltiness is low, so you can enjoy the taste of the ingredients themselves, such as root vegetables and rice cakes. Sprinkle with dried bonito to improve the flavor and blend in the umami for a deeper taste!
People in the Kanto region may not be very familiar with white miso, but if you think you're tired of the usual taste, why not give it a try? You may be addicted to it unexpectedly!