"Kyoto-style ozoni" with white miso
Try Kyoto-style ozoni using white miso. It has a mellow and gentle taste. * Please adjust the material and amount to your liking.
Material ( For 1 person )
Carrots Appropriate amount
Radish Appropriate amount
Maru mochi 1-2 pieces
Katsuobushi Appropriate amount
Dashi soup 100ml (3.38us fl oz)
White miso (Saikyo miso) 30g (1.06oz)
"Kyoto-style ozoni" with white miso
Challenge "Kyoto-style ozoni" with white miso!

"Zoni" that is kind to the stomach that you drank too much at the banquet. How about making Kyoto-style ozoni using "white miso" this year? The slightly sweet and mellow taste makes you addicted to it once you eat it!

◆ Things to prepare

Carrot radish round rice cake bonito dashi white miso (Saikyo miso)

"Kyoto-style ozoni" with white miso
Cut the vegetables and prepare

Please adjust the amount according to the number of people and taste preference.

◆ How to make

Cut carrots into thin slices and radish into thin slices. Make soup stock in a pot and boil carrots and radishes. During this time, warm the mochi in another pot to soften it.

"Kyoto-style ozoni" with white miso
OK when the radish becomes transparent

When the vegetables are cooked, add the white miso. Finally, add the mochi and let it blend in, serve it in a bowl and sprinkle the dried bonito flakes, and you're done!

"Kyoto-style ozoni" with white miso
I will use this this time

"Kyoto-style ozoni" with white miso
Melt in the miso ...

"Kyoto-style ozoni" with white miso
Yes completed

When you put it in your mouth, it has a deep, mellow, slightly sweet and very elegant taste! The scent of rice jiuqu will come out. Maybe it's a bit like amazake? It ’s delicious!

"Kyoto-style ozoni" with white miso
How mellow!

The saltiness is low, so you can enjoy the taste of the ingredients themselves, such as root vegetables and rice cakes. Sprinkle with dried bonito to improve the flavor and blend in the umami for a deeper taste!

"Kyoto-style ozoni" with white miso
Toro-ri Maru Mochi

"Kyoto-style ozoni" with white miso
Root vegetables are also delicious

People in the Kanto region may not be very familiar with white miso, but if you think you're tired of the usual taste, why not give it a try? You may be addicted to it unexpectedly!