A review of the "8 kinds of assorted Gotochi Jagarico". The flavors are inspired by the specialties of each area, such as Hokkaido's pork bowl flavor, Tohoku's beef tongue flavor, Tokai's chicken wings flavor, and Kansai's takoyaki flavor.

Assortment of 8 kinds of local potato chips

8 kinds of assorted Jagarico

You can enjoy "local gourmet" with Jagarico! We purchased "8 kinds of assorted Gotochi Jagarico" at Calbee Plus. The price is 864 yen (tax included).

This product allows you to enjoy 8 types of regionally limited Jagarico that are inspired by the local specialties of each area. The package depicts a map of Japan along with giraffes in various costumes.

It's got a lot of personality.

Hokkaido Pork Bowl Flavor

Made with charcoal-grilled pork flavor flakes, powdered soy sauce, etc. It is amazing that the flavor of "charbroiled pork" is reproduced instead of pork! The charred aroma of the pork stirs up your appetite.

sweet and spicy savory

Tohoku Beef tongue flavor

Beef tongue flavor flakes and spices are used. The sweetness of the potato is followed by a hint of beef flavor. The more you chew, the deeper the flavor becomes.

Jagariko's typical texture is also pleasant.

Tokyo Mentaiko Cheese Monja Flavor

Made with cheddar cheese, dried mentaiko (cod roe), dried cabbage, and sauce powder. The flavor of mentaiko, the richness of cheese, and the sweetness of cabbage one after another. The sweet and spicy sauce brings the whole thing together. Definitely delicious.

Mentaiko cheese is stable

Shinshu Nozawana Kelp Flavor

Contains dried pickled nozawana and kelp. The exquisite saltiness and kelp flavor spread in unison. The slight sourness that lingers in the aftertaste is a pleasant flavor.

Just the right amount of saltiness.

Tokai Chicken Wing Flavor

Made with dried chicken minced meat and chicken extract powder. The spices are well seasoned. The flavor of chicken wings is subtle, but the spicy taste is addictive.

It leaves a tangy and pungent taste.

Kansai Takoyaki Flavor

Made with octopus powder, squid extract powder, aosa seaweed, bonito extract powder, etc. The punchy flavor of the sauce spreads a savory aroma. It is so addictive that you can't stop eating it.

You can also feel the flavor of seafood.

Chushikoku Okonomiyaki Flavor

Made with dried cabbage, powdered sauce, and pork flakes. The first bite is a strong assertion of the sauce flavor, but as you eat two or three more, the sweetness of the cabbage spreads and the flavor changes more and more. The taste changes as you eat more and more of them, and the end result is completely okonomiyaki.

It contains meat-flavored flakes.

Kyushu Mentaiko Flavor

Made with dried spicy cod roe and chili powder. The spiciness is the most stimulating of the eight flavors. The crispy and savory Jagarico is a skillful reproduction of the mentaiko flavor. Just like white rice topped with mentaiko, you could eat it forever...!