"DRIP CURRYMESHI TOKYO", a specialty store of Nissin Foods' instant curry "Curry Meshi", will open at 10 am on November 2nd at the Yamanote Line Inner Loop Platform at JR Shibuya Station. Here, a cup of coffee or tea is carefully drip and served to the curry meshi. … Isn't it too novel?


In the first place, curry meshi is a "new genre" instant curry that is made with a mixture of rice and roux. Until now, it was a cooking method in which water was added and cooked in a microwave oven, but this year, which is the third year since its release, it has changed to a simpler cooking method in which only hot water is added.

◆ Pour bonito stock and coffee

DRIP CURRYMESHI TOKYO offers curry mess made by carefully dripping a cup of coffee, dried bonito flakes, jasmine tea, etc. instead of hot water. After about 5 minutes, stir with a spoon to dissolve the roux.


There are 3 types of curry meshi. There are 5 types of ingredients to drip, and there are 15 combinations in total.

● Curry Meshi Beef
Chili Garlic Jasmine Tea Katsuobushi Coffee

● Curry Meshi Spicy Chicken
Chili Garlic Jasmine Tea Maple Sugar Coffee

● Curry Meshi Seafood
Chili Garlic Jasmine Tea Katsuobushi Apple Black Tea

The selling price is 290 yen (tax included).


At the trial stage, he tried more than 50 kinds of ingredients and searched for a combination that suits curry meshi. By the way, the restaurant recommends a combination of "beef x garlic," "seafood x dried bonito," and "spicy chicken x maple sugar."

◆ Katsuobushi drip curry is very delicious

The En-eating editorial department also tried drip curry rice.

The combination recommended by the restaurant was delicious, but the one I personally thought "this is good!" Is the combination of "beef and dried bonito". It's amazingly delicious, so please give it a try!




Rich beef curry filled with the sourness of tomatoes and the sweetness of onions is simmered from dried bonito flakes, but the rich aroma wraps around. The taste of bonito fills your mouth from the first bite! Is it like a soba shop curry?

Also, although my tastes may differ, I also liked " seafood x apple tea " because it was a dark horse. When you put it in your mouth, the fluffy and sweet scent of apple will disappear. This is surprisingly good with curry! Somewhere in the world, there seems to be a country that eats curry with this kind of taste. The slight bitterness of the tea leaves tightens the taste of the curry, which is a mysterious taste.

Curry meshi made with drip coffee such as "beef x coffee" and "spicy chicken x coffee" is also a signboard menu, so be sure to check it out. The richness and subtle bitterness of coffee that exudes while chewing mogumogu plays a secret role, adding depth to the taste of curry.


Every drip curry meal is soaked in soup stock and soup, and the more you chew, the more delicious it becomes. The cooking time is about 5 minutes, so you can eat quickly and fill your stomach even in the morning or lunch time when you don't have much time. If you can smell the good curry from the platform of the station, why don't you try sucking it in?

Business hours are from 10:00 to 22:00. It is the last order at 21:30.