"Lotus root broccoli stir-fried with anchovies" simple recipe! Crispy texture with plenty of umami saltiness
Introducing the recipe for "stir-fried lotus root broccoli with anchovies" that uses anchovies to create a rich flavor. It has a strong flavor and is perfect as a companion to beer and wine.
[Milk consumption] 5 recipes using milk! "French pancakes" "Salmon and sweet potato simmered in cream" "Kentucky-style biscuits" "Chicken and maitake mushrooms simmered in cream" "Lotus root pottage"
Introducing recipes using milk. There are 5 dishes: "French pancake", "Salmon and sweet potato cream boiled", "Kentucky style biscuits", "Chicken and Maitake mushroom cream boiled", and "Lotus root pottage". Recommended for milk consumption!
Kushikatsu Tanaka "Engi Kushi Set" Assortment of 8 kinds of auspicious limited skewer cutlet such as black boiled beans, red sea bream, mochi, etc. For the year-end and New Year holidays
Kushikatsu Tanaka will introduce a "lucky skewer set" that you can enjoy at the end of the year and the new year. A total of 8 types of kushikatsu, "black boiled beans," "red sea bream," and "mochi," and "red pickled ginger pork rolls," "cheese," "shrimp," "lotus root," and "scallops."
Kiyoken "Yokohama Mooncake Chocolate & Chocolate" "Obento Winter" "Delicious Long Mochi Kinmedai Shiumai" "Winter Relaxing Gastronomy" Series!
From Kiyoken, the "Winter Warm Gastronomy" series will be released. "Yokohama Mooncake Chocolate & Chocolate", "Obento Winter", and "Delicious Long Mochi Kinmedai Shiumai" will be prepared.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.
"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.
"Lotus root miso with cream cheese" recipe! Just mix the browned lotus root with miso and cream cheese!
Introducing the recipe for "lotus root miso with cream cheese". Simply mix the crispy lotus root baked in a frying pan with miso and cream cheese. It's an easy but addictive dish!
"Spicy stir-fried lotus root shirasu" simple recipe! Rich in flavor with shichimi pepper and sesame oil For snacks and bento
Introducing a simple recipe for "spicy stir-fried lotus root shirasu" with a pleasant texture. A perfect dish for a snack of sake or a side dish of a bento.
"Lotus root and chicken thigh simmered" recipe! Just stir-fry and simmer, it's juicy! Add a little vinegar to bring out the umami
Introducing the recipe for "lotus root and chicken thigh simmered". Refreshing by adding a little vinegar. However, it is a side dish that is delicious and the rice goes on.
Tendon, "Winter Kakiage Tendon", "Winter Vegetable Tendon", "Spring Chrysanthemum Kakiage + Vegetable Tempura Assortment", etc.
At Tendon Tenya, "Winter Kakiage Tendon" with Zuwai Crab Claw Tempura and Kakiage and "Winter Vegetable Tendon" using domestic winter vegetables will be on sale. We also have a lineup of single items, sets, and To go menus.
FamilyMart "Gochimusubi Nagoya Cochin Chicken Rice" "Gochimusubi Nagoya Cochin Chicken Tsukune" will be released sequentially in the Tokai and Hokuriku regions
From FamilyMart's luxurious rice ball series "Gochimusubi", which uses Aichi prefecture brand chicken "Nagoya Cochin", "Gochimusubi Nagoya Cochin Chicken Meat" and "Gochimusubi Nagoya Cochin Chicken Tsukune" will be released in sequence. increase. Handled in the Tokai / Hokuriku region (Aichi prefecture, Gifu prefecture, Mie prefecture, western Shizuoka prefecture, part of Wakayama prefecture, Toyama prefecture, Ishikawa prefecture, Fukui prefecture).
3 simple "regular vegetable recipes" summary! "Soboro of fir vegetables" "Mushroom range Tsukudani" "Taste lotus root"
Here are three "regular vegetable recipes" that the En-eating editorial department actually made and were delicious. "Momi green soboro" and "mushroom range tsukudani".
Hanaya Yohei "Hanaya's special miso nikomi udon" "luxury seafood bowl" "asari butter" "charcoal-grilled chicken on a ceramic plate" "fried squid" is now available!
Hanaya Yohei's grand menu will be revised. "Hanaya's special miso nikomi udon", "luxury seafood bowl", "clam butter", "charcoal-grilled chicken on a ceramic plate", and "fried squid" will be available.
Soup Stock Tokyo "Soup Curry of surimi dumplings from Goto, Nagasaki Prefecture" "Unused fish" Nizadai and flying fish soup ooze into the soup for a delicious taste!
"Soup Curry of surimi dumplings from Goto, Nagasaki Prefecture" will be released from Soup Stock Tokyo. A new menu that uses "unused fish". It will be available for a limited time.
Kushikatsu Tanaka "Autumn Kushikatsu Bucket" A great deal of 16 and 24 bottles! Seasonal new menus "Paul Wiener" and "Salmon"
Kushikatsu Tanaka will sell "Autumn Kushikatsu Bucket". The lineup includes "16 bottles" and "24 bottles", which are more advantageous than buying them individually. At the same time, new seasonal menus "Paul Wiener" and "Salmon" will be released.
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Domino's Pizza Tsukimi Pizza "Tsukimi Quattro" is back after 2 years! Limited quantities from September 11 to October 1 Enjoy autumn moon viewing with round & fluffy eggs.
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Morinaga Seika "Ramune Bar" - That candy has become ice cream! Ice-candy shell coolness & glucose-filled Ramune
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Fujiya "Soda Milky Bag" Looks Like Peko-chan, But It's Not Peko-chan! Package featuring soda aliens
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Ministop "Aromatic Vietnamese Cacao Chocolate Soft" now available at "Vietnam Fair"! Premium Chocolat Soft", "Vietnamese Chocolate Cake", "Vietnamese Chocolate Cake", "Steamed Chicken Pho Pho with Pakuchi", etc! Vietnamese Chocolate Cake," "Pakuchi-scented