This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Thai Green Curry" retort from an authentic Thai restaurant! Creamy flavor with a hint of lemongrass!
A real food review of "Thai Green Curry" from Gyomu Super. Lemongrass-scented, creamy retort green curry. This product is imported from Thailand.
3 hijiki recipes! Hijiki and Chikuwa Mayo Sesame Salad, Hijiki Bean Curd Spinach Salad, Hijiki Mackerel in Miso Sauce
Here are three hijiki recipes that the Engeki editorial staff actually tried and enjoyed. They are "hijiki and chikuwa mayo sesame salad," "hijiki bean curd and lotus root salad," and "hijiki mackerel simmered in miso.
LAWSON "Yakiniku Toraji supervised YUKKE JUNKUPA", "Kinshari Onigiri Yakiniku Toraji supervised KUROKU WAGYU KARBI", "Yakiniku Toraji supervised YAKINIKU MAN", etc. 7 items supervised by Yakiniku Toraji!
Yakiniku Toraji supervised Yukkejang Kuppa, Yakiniku Toraji supervised Kuroge Wagyu Kalbi, Yakiniku Toraji supervised Yakiniku Manju, Karaage Kun, Yakiniku Toraji supervised Yakiniku Tare Flavor, Choi Men Yakiniku Toraji supervised Yukkejang Men, Yakiniku Toraji supervised Komutan Soup (with Glutinous Wheat), Yakiniku Toraji supervised Colored Vegetable Salad" will go on sale.
Sakiyoken "Yokohama Tsuki Mochi Sakura", "Oishisa Chou Mochi Sakura Shrimp Siu Mai", "Obento Haru" "Spring Flavored Food" Series
Sakiyoken will launch a series of "Springtime Uraraka Saishoku". Yokohama Tsuki Mochi Sakura", "Oishisa Chomochi Sakuraebi Shiumai" and "Obento Haru" will be sold at about 150 stores mainly in Kanagawa and Tokyo.
Recipe for "Sweet and Spicy Chicken and Root Vegetable Stew"! Chicken Thighs, Sweet Potatoes, and Crunchy Radish
Here is a recipe for "Sweet and Spicy Chicken and Root Vegetable Stew" seasoned with sweet sake, soy sauce, and hawk's claw. The resilient chicken thighs are combined with crispy sweet potatoes and crunchy lotus root.
Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
Hamazushi "Cold Yellowtail" "Cold Yellowtail" "Cold Straw Tataki" "Hiroshima Prefecture Hama Boiled Oyster Grip" etc.
Hamazushi will hold the "Cold and Winter Festival". "Cold yellowtail," "cold cold," "cold straw tataki," "Hiroshima-produced beach boiled oyster grip," "Osaka specialty kushikatsu assortment," "kushikatsu red pickled ginger," etc. will be prepared.
Kiyoken "Colorful Chirashizushi Bento" Shrimp vinegar, boiled conger, tobiko, etc. with gorgeous chirashizushi toppings
"Colorful Chirashizushi Bento" will be available from Kiyoken as a limited-time menu. The leading role is "Chirashi sushi". On top of the vinegared rice mixed with shiitake mushrooms and kanpyo, vinegar of shrimp, boiled anago, tobiko, mountain auction, pickled lotus root, and broth egg are placed in a rich variety. The appearance is also gorgeous so that you can feel the arrival of spring.
"Salmon and lotus root grilled" recipe! Crispy lotus root with salmon umami and spicy with hawk's claws
Introducing the "Salmon and Lotus Root Grilled Nibitashi" recipe using salmon and lotus root. The taste of salmon and the texture of crispy lotus root are the last thing to do.
Kimura-ya's new breads: "Sake-type Hazelnut Chocolate," "Tori-soboro Renkon," "O-knot Bread," "Iyokan Danish," etc.
The new breads to be sold at the directly managed stores of Kimura-ya have been announced on the official website. The new breads to be sold at the directly-managed stores of Kimura-ya have been announced on the official website. The new breads include "Sakane Hazelnut Chocolate," "Sakane Shuri Kabocha," "Tori Soboro Renkon," "O-Knot Bread," "Oyama Cheese Bread," and "Iyokan Danish.
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McDonald's "McDonald's THE Chicken Garlic Pepper" goes on sale November 1! Night Mac limited "EAT KUREBE POTENAGE Large" and "EAT KUREBE POTENAGE Extra Large" also available!
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100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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Oreo Panda Project Vanilla Cream" limited package full of pandas! Japan's first Oreo cookie embossed with a panda!
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks