From the Sanuki udon chain "Hanamaru Udon", "Gourmet! Warm Butajiru Udon Fair" will be released on December 7th. "Butajiru Udon", which has become a popular winter menu that is perfect for this cold season, will be available for a limited time this year as well. The sale period is until mid-January 2022.

Butajiru udon

Butajiru udon is a luxurious menu that uses 8 kinds of ingredients such as pork, onions, radishes, carrots, potatoes, burdock, shiitake mushrooms, and taste-stained konjac. There are plenty of ingredients that are soaked in flavor, and it is satisfying to eat.

Also, by using plenty of grated onions, the natural "sweetness" and "thickness" will increase, making it a rich pork soup udon. It goes well with Shinshu Koji Miso, and the thick pork soup is often entwined with the smooth and fluffy winter noodles.

The mellow and naturally sweet pork soup has a finish that makes you want to drink the last drop even after you finish eating udon.

In addition, this year, we will newly release "pork prime" with more pork and "pork soup udon" with spicy "garlic miso".

"Pig prime" pork soup udon

"Pork prime" increases the amount of pork in response to the desire to eat as much meat as possible. It is full of volume because it is a "meat heap" with a lot of pork soup udon and more meat.

"Garlic miso" pork soup udon

"Garlic miso" is made by adding spicy garlic miso to pork-filled pork soup udon. The punchy taste that is irresistible for garlic lovers becomes a habit. It has plenty of volume and warms from the core of the body.

What is winter noodles "winter noodles"?

In contrast to summer noodles, which are characterized by their smoothness and firmness, winter noodles are characterized by their fluffy softness, which goes well with warm soup stock. In words, summer noodles are "tsurushiko" and winter noodles are "tsurushiko".

Pork soup udon (small) 590 yen (medium) 700 yen (large) 820 yen Pork platter (small) 690 yen (medium) 800 yen (large) 920 yen Carrot miso (small) 720 yen (medium) 830 yen (large) 950 circle

* All prices include tax * Stores in Hokkaido, Aomori, Akita, Iwate, and Yamagata prefectures do not sell "pork sashimi" or "garlic miso" * Stores in Hokkaido, Aomori, Akita, Iwate, and Yamagata prefectures Will sell "Regional limited motsuni udon"