Beef Yakiniku Teishoku" and "Beef Yakiniku Donburi" will be available at Yoshinoya from March 22. The menu consists of carefully selected Yoshinoya beef and sweet onions that are cooked once and then grilled to a savory and juicy perfection while dipping in a special sweet and spicy sauce.

Beef Yakiniku Set Meal

The beef yakiniku set meal includes beef yakiniku, rice, miso soup, and a mini salad. Beef yakiniku is made from carefully selected Yoshinoya beef (short-plate) and sweet onions, which are cooked once and then grilled in an iron pan with a special sweet and spicy sauce made with apple and sesame oil to add umami flavor, making it savory and juicy. Only about 10 kg of short-plate beef can be obtained from each cow, and it has a good balance of lean and fatty meat with a mild flavor. The short plate sliced 1.3 mm thick is well coated with our special sauce, resulting in a fluffy, juicy, umami-rich yakiniku. It goes well with rice. More rice and refills are both free of charge. The price is 657 yen (tax included).

Beef Yakiniku Donburi

The restaurant also offers beef yakiniku donburi. Prices are as follows: medium 602 yen, small 580 yen, large atama 723 yen, large 789 yen, special 954 yen, and super special 1,075 yen. To go is available (tax rates vary).