Introducing an easy side dish using seasonal zucchini, "Curry Zucchini with Cheese". Juicy zucchini with the punchy flavor of curry and cheese is perfect for summer.

Just grill and toss! Easy 10-minute Zucchini with Curry and Cheese

Zucchini with Curry and Cheese is an easy side dish using the summer vegetable zucchini. Juicy zucchini with the punchy flavor of curry and cheese is perfect for summer.

Material ( Serves 2 to 3 )
zucchini	one (object)
olive oil	1/2 tablespoon
curry powder	1/2 teaspoon
grated cheese	1 tablespoon
salt (i.e. sodium chloride)	1/4 teaspoon
Granulated or powdered Japanese soup stock	1/4 teaspoon

Introducing an easy side dish using seasonal zucchini, "Curry Zucchini with Cheese". Juicy zucchini with the punchy flavor of curry and cheese is perfect for summer.

Zucchini with Curry and Cheese

Ingredients

1 zucchini
1/2 tablespoon olive oil
1/2 teaspoon curry powder
1 tablespoon cheese powder
1/4 teaspoon salt
1/4 teaspoon granulated or powdered Japanese soup stock

Preparation

Mix curry powder, cheese powder, dashi, and salt.

Slice zucchini into 1 cm pieces and cut into semi-circles.

Heat olive oil in a frying pan and brown zucchini.

When both sides are browned, turn off the heat and add seasonings.

How does it taste?

The refreshing umami of zucchini that bursts forth when you bite into it is matched by the curry and cheese flavors! You can enjoy the spicy and tangy taste.

The curry and cheese flavor is rich, but the flavor of the zucchini is still there. It's a perfect summer dish, and a perfect accompaniment to a beer! You can use up all the zucchini you bought in no time at all.