Katsuya "shibi-katsu-mabo chicken katsu-don", "shibi-katsu-mabo chicken katsu set meal", "shibi-katsu-mabo chicken katsu-don bento", "shibi-katsu-mabo chicken katsu bento" 2 chicken katsu and shibi-katsu-mabo tofu!

Katsuya will be offering a limited time menu "Shibi-katsu Mapo Chicken Katsu-don", "Shibi-katsu Mapo Chicken Katsu Teishoku", "Shibi-katsu Mapo Chicken Katsu-don Bento" and "Shibi-katsu Mapo Chicken Katsu Bento" at Katsuya.

Ootoya "Domestic Eel Stuffed Eel" limited to 10,000 servings, plump and meaty eel from Kagoshima! Save with app coupon!

The first 10,000 servings of "Domestic Unaju" from Kagoshima Prefecture will be available at Otoya. Save with an app coupon. The summer staple "Unatoro-don" is on sale.

Yayoiken's "Miyazaki Cold Soup and Chicken Nanban Set Meal" - Another Summer Classic! Miso soup & crispy fried chicken thigh

Yayoiken will release a popular summer product, "Miyazaki Cold Soup and Tori Nanban Set Meal. This cool and refreshing set meal has returned this year with an increased power.

Jonathan's "Morioka Cold Noodle", "Ethnic" Tom Yum Cold Noodle, and "Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce" are three summer menu items!

Jonathan's new summer menu items include Morioka Cold Noodles, "Ethnic" Tom Yum Cold Noodles, and Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce.

Matsuya "Kaisen Gorogoro Seafood Curry" with shrimp, squid, scallion, zucchini, bell bell pepper and eggplant! Seafood Gorogoro Seafood Curry with Vegetables Set" and "Seafood Gorogoro Seafood Curry by itself" are also available.

Kaisen Gorogoro Seafood Curry" will go on sale at Matsuya. The "Kaisen Gorogoro Seafood Curry with Raw Vegetables Set" and "Kaisen Gorogoro Seafood Curry by itself" will also be available.

Curry Stock Tokyo" at Soup Stock Tokyo again this year! Sea Curry Set" and "Mountain Curry Set"

Curry Stock Tokyo" will be held at Soup Stock Tokyo. In addition to the "Happy Yellow Days" in-store event, "Sea Curry Set," "Mountain Curry Set," "Summer Curry with Green Papaya and Semi-dried Tomato," and "Japanese Curry Soup with Black Wagyu Beef and Burdock" will be available as limited time offerings.

Otoya "Chicken Katsu with Shoyu Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Molokko Rice", "Vegetable Cold Udon Noodle and Edamame Molokko Rice", "Unatollo Bowl Set Meal

The summer menu "Chicken Katsu with Soy Sauce Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Moroko Rice", "Vegetable Cold Udon Noodle and Edamame Moroko Rice" and "Unatoro Don Set Meal" are now available at Otoya.

Hotto Motto "Unaju" and "Kami-Unaju" - A Summer Tradition! 100 yen discount campaign for in-store and online reservations!

Hotto Motto will release "Unaju" and "Kami-Unaju", a summer delicacy. A 100 yen discount campaign is available for reservations made in stores or on the dedicated online ordering site for unaju.

Yoshinoya "Gyuzara Mugitoro Gozen", "Gyuzara Mugitoro Gozen Double Meat", "Gyuzara Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen", "Negi-Shio Chicken Dish Mugitoro Gozen".

Yoshinoya will start selling "Gyu-zara Mugitoro Gozen", "Gyu-zara Mugitoro Gozen Double Meat", "Gyu-Mugitoro Donburi", "Negi-Shio Pork Dish Mugitoro Gozen" and "Negi-Shio Chicken Dish Mugitoro Gozen" on June 17, starting at 11:00.

Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!

Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.

Matsunoya "Lemon-flavored Negi-Salt Dare" "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Karaage Set Meal," etc.

Matsunoya and Matsunoya will offer "Lemon-flavored Negi-Salt Sauce Dare" menu items such as "Lemon-flavored Negi-Salt Loin Katsu Set Meal," "Lemon-flavored Negi-Salt Sasami Katsu Set Meal," "Lemon-flavored Negi-Salt Kara-Age Set Meal," "Lemon-flavored Negi-Salt Loin Katsu Bowl," "Lemon-flavored Negi-Salt Sasami Katsu Bowl," "Lemon-flavored Negi-Salt Kara-Age Bowl," and "Lemon-flavored Negi-Salt Sauce Dare by itself. Negi-Shio Sasami Katsu-don", "Lemon Flavor Negi-Shio Karaage-don", and "Single Item Lemon Flavor Negi-Shio Dare" will be available.

Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items

Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).

Chun Shui Tang's "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles" - Summer Only! Local Taiwanese food to be eaten while mixing and stirring.

Chun Shui Tang will be offering two new summer specials, "Hot Soy Milk Soup Cool Noodles" and "Salted Chicken Soy Milk Soup Cool Noodles". This is a local Taiwanese food that is eaten while mixing and matching.

Summer menu including "Ume-Shiso stacked cutlet", "Ume-Shiso stacked cutlet and filet mignon", "Paprika roll cutlet and filet mignon", etc.

The first summer menu items at Hamakatsu (Hama is a different character) will be "Ume-Shiso Stacked Katsu", "Ume-Shiso Stacked Katsu and Hire Katsu Gozen", "Paprika-Maki Katsu and Hire Gozen", and "Stacked Katsu and Roasted Somen Grated Set Meal".

Mita Seimenjo's "Chilled Sea bream dashi salt tsukemen" - a cool, light broth with smooth noodles for a summer-only flavor.

It was announced on the official website that the "Tai-dashi Shio Tsukemen" (salted tai-dashi tsukemen), which is the standard light menu item at Mita Seimenmokudo, is now available in a chilled soup for the summer season only.