Famima "Kashiwa Udon supervised by Shisan Udon" and "Katsutsu Tsuji Donburi Style Omusubi supervised by Shisan Udon", limited to Kyushu area!
Kashiwa Udon supervised by Shisan Udon and Katsumiji-don style omusubi are available at FamilyMart (FamilyMart) in the Kyushu region.
LAWSON Gogo Curry supervised "Katsu Curry Onigiri", "Chicken Katsu Curry Pasta", "Katsu Curry Sandwich" and "Curry Doria" to go on sale November 7 in Kanto Koshinetsu area only
At Lawson stores in the Kanto Koshinetsu area (Tokyo, Kanagawa, Yamanashi, Tochigi, Gunma, Ibaraki, Saitama, Chiba, Nagano, and Niigata prefectures), "Gogo Curry supervised Katsu Curry rice balls," "Gogo Curry supervised Chicken Katsu Curry pasta," "Gogo Curry supervised Katsu Curry sandwich," and "Gogo Curry supervised Curry Doria" will be on sale.
LAWSON STORE100 "Korea Fair" Chumotpa, Kimbap-style sushi rolls, Kwabaegi, cheese takkarbi bread, etc. Summary of new products to be released on November 8.
A "Korea Fair" will be held at LAWSON STORE100. The lineup includes popular gourmet items such as "Chumotpa", "Kimpa", and "Yangnyeom Chicken", which are standard Korean home-style dishes.
Mos Burger "Mos Rice Burger [Korean Style Spicy Pork]" online only! Well-balanced flavor and spiciness, perfect with rice!
Mos Food Service of Mos Burger will launch "Mos Rice Burger <Korean Style Spicy Pork>" at the "Mos Rice Burger Specialty Store" corner in the online store "Mos Official Online Shop ~Life with MOS~".
2024Fukubukuro】Otoya "Manpuku Bukuro" pre-order starts on November 1! 2 types: 3,000 yen and 5,000 yen, including collaboration products with "Hachimanya Isogoro," one of Japan's three great seven spices, and original products and coupons from Otoya.
OOTOYA will accept advance online reservations for "Manpuku Bukuro," a goody bag containing limited-edition products and limited-edition coupons. The period for accepting reservations is from November 1 to December 14. Some stores may not offer this service.
Sukiya "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal" will be on sale from November 7 at 9:00 a.m. Standard winter items!
Sukiya will sell "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal". You can enjoy the hot nabe inside the restaurant or take it home as a stand-alone dish.
Hotto Motto "Gyu Sukiju", "Gyu Sukiyaki Bento" and "W Gyu Sukiyaki Bento (double the meat)" to be released on November 2, 2012 "Bowl type" and "Nabe type" to be enjoyed
Hotto Motto will sell "Beef Sukiyaki Jyu," a reasonably priced beef sukiyaki bento, a standard beef sukiyaki bento, and "W Beef Sukiyaki Bento (Double Meat)," which contains double the amount of beef, at Hotto Motto.
Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
Nakau will offer a new menu item, "Chicken Teriyaki Donburi," on November 1, starting at 11:00 a.m. The sweet and spicy flavor and aroma of charcoal cooking will stir up your appetite. The sweet and spicy flavor and the aroma of the charcoal fire will whet your appetite.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Matsuya "Massaman Curry" from October 24 at 10:00 a.m. Long-awaited return of that hit menu item!
Matsuya will be selling "Massaman Curry. The new product will go on sale from 10:00 a.m. on October 24.
Komeda Coffee Shop New Menu Summary: Limited Time Offer "Shiro Noir", "Cronaige", etc. Release Date, Sales Period, and Price (Price)
Here is a summary of the new menu items that will be released and offered at Komeda Coffee Shop in October 2023. The lineup includes new Shiro Noir, Cronaige, cakes, and more. The release date, sales period, and price (price) will also be listed.
Easy to make! Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar) You can also remake it as "Kabocha Mayo Salad"!
Here is a recipe and preparation method for "Kabocha no Nimono", a classic menu using pumpkin. The secret is to sprinkle sugar on it and leave it alone! It is a great way to make the pumpkin more delicious. We also introduce remake recipes for leftover pumpkin and how to prepare pumpkin!
Matsuya's "Kai-Nabe" is now available on the official e-commerce site! Just wrench on it and enjoy it at home!
Matsuya's mail-order store will sell "claypot meat" from its very popular yakiniku series. The "claypot meat" with a rich and spicy miso sauce that reminds one of the taste of a restaurant is now available as a frozen food for home use.
Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
We introduce 10 pumpkin recipes to enjoy seasonal pumpkin! Kabocha Mochi", "University Pumpkin", "Kabocha Scones", "Kabocha and Maïke in Salted Butter" and more.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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KKD (Krispy Kreme Doughnuts) "Apple Ring" and "Mont Blanc Chocolate Ring" - sweet & sour apple & chestnut flavor invites appetite
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used