Sushiro "Saba-Yami Tangy Mazesoba" and "Horumon Udon" Mazesoba jointly developed with Osaka's "Saba 6 Noodle Factory" and Udon noodles inspired by the Kansai specialty "Kasu Udon" (udon with sakekasu)
Sushiro will sell "Saba-Yami Tangy Mazesoba" jointly developed with "Saba 6 Mensho," a popular restaurant founded in Osaka, and "Horumon Udon" inspired by "Kasu Udon," a specialty of the Kansai region.
Kurazushi "Big Tuna and Sakura Sea Bream" Fair "Goku-ripened Big Tuna (whole fish)", "Goku-ripened Sakura Sea Bream Carpaccio with Hyuganatsu Dressing", etc.
Kurazushi will be holding a "Outoro and Sakura Sea Bream" Fair. The fair will feature such items as "Goku-ripened O-toro" (a single piece of tuna) and "Goku-ripened Sakura-tai Carpaccio with Hyuganatsu dressing".
Gyoza no Ousho "Unforgettable Chinese Soba Noodles" - soy sauce soup with seafood broth flavor and scallion oil aroma, noodles made of Hokkaido flour
A new menu item from Gyoza no Ousho, "Unforgettable Chinese Soba Noodles" is now available. The soy sauce-based soup, flavored with seafood broth and scallion oil, is mixed with smooth, firm noodles made from Hokkaido flour, resulting in a light yet rich flavor.
Famima "Spring Omusubi Festival" "Dongitsune Musubi", "U.F.O. Dark and Thick Soba-Meshi", "Gochimusubi with Salmon Roe Soy Sauce", etc.
FamilyMart will hold a "Spring Omusubi Festival" to liven up the holiday season. The lineup includes "Dongitsune Musubi," "U.F.O. Dark Thick Thick Soba-Meshi," "Gochimusubi with Salmon Roe Soy Sauce" and more.
Hama Sushi "Spring Otsuri Deca Neta Festival" "Otsuri Maguro Harami", "Choco Basque Cheesecake" and more!
Hamazushi will hold the "Spring Otsuri-Deka Neta Festival" featuring a variety of bold menu items topped with large-sized neta (sea bream). The menu includes "Ookiri Maguro Harami" and "Choco Basque Cheesecake".
Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!
Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.
Tori Aristocrats "Tokachi Azuki and Milk Ice Cream - Using Hiraya Milk" and other "Japan's Primary Industry Appreciation! Support Menu"
Tori Aristocrats presents the first "Japan's Primary Industry Appreciation! Support Menu" from Torihiki. The menu includes "Pork Belly Kainabe Skewers with Spring Cabbage," "Chicken Lebanese Chilli Skewers with Seasonal Chilli," "Power Ramen with Seasonal Chilli," "Potato Maek with Hokkaido Potatoes," "Chicken Spiced Rice Bowl - Butter Shoyu Flavor," "Rice Set - with Hot Eggs," "Tokachi Adzuki Bean and Ricotta Cheese Pancake," "Tokachi Adzuki Bean and Milk Ice Cream - with Hiraya Milk," "Easy Melon and Milk," "Melon Chuhai with Delightful Pulp," "Bi-zu Lemon Chuhai," and "Osumi Shochu Soda" will be available.
Gyoza no Ousho "Vegetable Stewed Ramen" with Mixed Miso and Soy Sauce Special Sauce! Donation of a portion of the proceeds to support children
Gyoza no Ousho introduces "Vegetable Stewed Ramen". Based on the ramen that Gyoza no Ousho served in the aftermath of the Great East Japan Earthquake, the savory flavor of a special sauce made from a combination of miso and soy sauce stir-fried in a broth infused with the flavor of plenty of vegetables is combined with noodles made from Hokkaido flour. The chopped ginger adds a nice accent. A portion of the proceeds will be donated to support children.
Kairikiya "Soupless Taiwanese Noodles" and "Yuzu-scented Umami Shio Ramen" - Gutsy, Stamina-type and Refreshingly Light menu
Kairikiya will introduce two limited-time menu items: "Shirumenashi Taiwan Ramen," which is a hearty and stamina-oriented dish, and "Yuzu Koru Umashio Ramen," which allows you to enjoy the mellow aroma of yuzu citrus fruits. Each is available at both street stores and food court stores.
Baby Star Dodekai Ramen (Aomori thick dried-noodle ramen flavor/Kurume thick tonkotsu ramen flavor)" - Aomori and Kurume's local ramen flavors loved by locals
Oyazuka Company's "Baby Star" series, which has been created from noodles for more than 60 years, will sell "Baby Star Dodekai Ramen Aomori Konokotsu Niboshi Ramen Flavor" and "Baby Star Dodekai Ramen Kurume Konokotsu Ramen Flavor," which represent the local ramen of Aomori and Kurume.
Marugen Ramen - New menu, new restaurants, discount coupons, To go information, etc.
A comprehensive list of Marugen Ramen's new menu items, new restaurants, discount coupons, and To go (to-go) information. From the standard "Meat Soba" to Gyoza (Chinese dumplings), Fried Rice, etc. are also listed.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
Ministop Taimeiken 3rd Generation Supervised Products: 2nd batch of "Omu Hayashi" and "Rich and Delicious! Western-style lunchboxes, etc.
Ministop now offers a second line of original products supervised by Chef Koji Motegi, the third generation chef of Taimeiken, a long-established Western-style restaurant in Nihonbashi, Tokyo. Two lunchboxes, spaghetti, ramen, doria, rice balls, and cooked bread will be available.
Osaka Ousho "Black Chinese Soba Noodles in Takaida" - pitch-black soy sauce broth, thick noodles, large pieces of pork chashu and plenty of green onions
Osaka Ohsho introduces "Takaida's Black Chinese Soba" as a limited-time menu item. It features a pitch-black soy sauce broth, thick noodles, large pieces of char siu pork and plenty of green onions. The ramen, which has been popular in the western part of Higashi-Osaka City in Osaka since the postwar period under the name of "Takaida-kei" or "Takaida black," has been prepared as the third dish in the "National Treasure Class Osho-meshi" series.
Gyoza no Ousho "Pork Toro Ramen" - Slowly simmered pork belly cartilage, chives and bean sprouts on soy sauce flavored ramen
Gyoza-no-Ousho now offers "Pork Toro Ramen". This soy sauce-flavored ramen is topped with slow-cooked pork belly cartilage, chives, and bean sprouts. The thick soup, which is infused with a rich flavor, is mixed with thick noodles made from Hokkaido wheat flour. Accented with red ginger.
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Nakau "Salmon Donburi" and "Onion Salmon Donburi" - fatty salmon and crispy onions are a perfect match! Served with wasabi from Azumino, Shinshu.
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McDonald's New Happy Sets "Crayon Shin-chan" and "My Melody Kuromi" will be available on October 20! Toys you can play with in the bath, letter sets you can write letters, etc.
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Kentucky "Salsa Filet Burger" and "Salsa Cutlet Burger" with spicy salsa sauce! Limited time offer
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores