Korakuen "Tsukimi Ramen" with pork belly that you can't see the noodles, egg yolk like the moon, soy sauce broth and medium thick noodles!
Korakuen is introducing "Tsukimi Ramen" as a limited-time-only menu item. The pork belly is topped with so much pork belly that you can hardly see the noodles, and the yolk of an egg floats in the middle of the pork belly, reminiscent of the moon. The moist pork belly is cooked in bonito stock and two kinds of soy sauce to add flavor and richness.
Chikara Udon" and "Mochimochi Ramen" with Echigo-Tsumari rice cakes made from 100% domestic rice cakes.
Ace Cook will release "Chikara Udon" and "Mochi Mochi Ramen" in a package commemorating the 40th anniversary of Mochi Mochi Ramen, which was first released in 1982!
Premium Wolfsmoke, a taste of famous restaurants that you must try at least once, from Ace Coc's "Wolfsmoke Extra Thick Tonkotsu Seafood Soy Sauce Ramen", authentic extra thick soup with fishmeal flavor.
Acecook will sell "PREMIUM Wolf Smoke Extra Thick Pork Bone Seafood Shoyu Ramen," a "taste of a famous restaurant you must try at least once. The soup is based on pork and chicken, with a rich seafood pork bone broth that has a robust flavor of bonito, dried bonito, dried sardines, and other seafood.
Kairikiya "AGO-NIBIBOSHI SHOYU RAMEN" - Gentle and rich seafood flavor made with dried flying fish.
Kairikiya has introduced a new limited-time menu item, "Sago Niboshi Soy Sauce Ramen". It is characterized by its gentle and rich seafood flavor.
Korakuen "Curry Ramen Black" and "Curry Ramen White" with curry powder mixed with several spices!
Curry Ramen Black" and "Curry Ramen White" will be available from Korakuen. The topping "Chashu Premium" will also be available at a special price.
Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.
Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.
Bamiyan "B&W Noodles" "9-Ingredient Soy Milk Cold Tantalizing Noodles" and "Black Ma-yu Miso Ramen" Two summer noodle menus
Bamiyan will introduce a new summer menu, "B&W Noodles. Two types of noodles will be available: "9-Ingredient Soy Milk Cold Tangyan Noodle" and "Black Ma-yu Miso Ramen.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
Chicken Ramen Noodle "0-second Chicken Ramen" Back on Sale! Light and light flavor "for nibbling on as is"!
Sales of Nissin Foods' "0-second Chicken Ramen" will resume nationwide. These savory "Chicken Ramen" noodles are flavored with soy sauce-based chicken broth.
Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 3DX" 30th anniversary menu combines soy sauce, miso and salt flavors
Arashi Genkotsu Ra-amen 3DX" is a new menu item from Ramen Kagetsu Arashi to commemorate its 30th anniversary, available at stores in Japan for a limited time starting July 6.
Sanrio Characters Instant Ramen" from 3Q Mart: printed seaweed with characters and limited edition stickers
Sanrio Characters Instant Ramen" will be released by "3Q Mart". This is the first time that 3Q Mart has attempted this original instant ramen.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Bamiyan "More Meat! Tenkoza-masu Festival 2" "DX Chashu-men", "DX Chashu-men", "W Yaki-gyoza".
Bamiyan will hold "Meat Mashi! Tenkozai Festival 2" will be held at Bamiyan. W Abura-gon-chicken (with sesame sauce) and authentic yaki-gyoza (6 pieces) set menus (with extra large rice, Chinese pickles, and soup bar). W Yurin Chicken with Sesame Sauce & Authentic Yaki Gyoza (6 pieces) Set Meal (with extra large rice, Chinese pickles and soup bar)", "DX Chashu Noodle" and "W Yaki Gyoza & Fried Rice Set (with soup bar)" will be available.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
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