Gyukaku Korea Fair! Summary of 6 limited time offerings including Hokkaido brand pork samgyopsal, fresh cream makgeolli, and koguma parfait!
Gyukaku Korean Fair" is being held at Gyukaku. Six limited-time menu items are available, including samgyeopsal made with soft and juicy Hokkaido brand pork and fresh cream makgeolli with a delightful fluffy texture.
OOTOYA "Japanese black beef suki-nabe set meal" limited to 100,000 servings with homemade warishita! 200 yen off" coupon also available!
Ootoya will offer a limited-time and limited-quantity "Japanese black beef suki-nabe set meal" in a 100,000-serving limited edition. A "200 yen off" coupon will also be distributed exclusively through the official app.
Royal Host Menu Summary! Popular Morning, Coupon, To go, Lunch, Parfait & Dessert, Sales Outlets, Drink Bar
A comprehensive list of Royal Host family restaurant menus. Information on popular mornings, lunches, To go, coupons, recommended desserts such as parfaits, drink bars, and stores that sell them.
Sapporo Otoko Ume Sour "Oi Lemon Summer Soup" - Sour taste of pickled plums and refreshing lemon aftertaste
Sapporo Beer will release Sapporo Otoko Ume Sour Oi Lemon Summer Sou. The use of liquid-crushed macerated liquor from frozen lemons that has been cooled to a crisp enhances the refreshing lemon aroma, resulting in a refreshing taste that is perfect for summer.
"Taro and chicken thigh boiled in horse" recipe! Just stir-fry and simmer, the umami and the chewy texture are addictive!
Introducing the recipe for "taro and chicken thighs boiled in horse". It is an addictive side dish that makes white rice unstoppable, with the umami of taro that is smooth and smooth and the umami of thick and juicy chicken.
"Chicken wings curry saute" recipe! Steamed and moist spicy garlic flavor lingers
Introducing the "Chicken Wings Curry Saute" recipe. The surface is fragrant, and the inside is moist and the umami of the wings matches the spicy flavor of curry.
Vi de France "Caramel chocolate bar" "Cream cheese brioche" "Apple cinnamon roll" etc. New bread summary
It was announced on the official website that the new bread for November has appeared in VIE DE FRANCE. "Caramel chocolate bar" "Cream cheese brioche" "Apple cinnamon roll" "Jewy maple brioche" "Egg stick" "Ebi macaroni gratin dog" "Cheese stick French bread" "Gratin croquette sand" "Semi-dry sausage & egg "Sand" and "onion soup" will be prepared.
7 tofu sweets recipes! "Tofu pancake" "Tofu scone" "Banana pudding" "Tofu donut" "Tofu raw chocolate" "Tofu yogurt mousse" "Tofu shiratama"
Introducing recipes for sweets using "tofu". There are 7 items: "Tofu Pancake", "Tofu Scone", "Banana Pudding", "Tofu Donut", "Tofu Raw Chocolate", "Tofu Yogurt Mousse" and "Tofu Shiratama".
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
"Plum burdock" recipe! Freshly tailored with umeboshi and boiled for side dishes and regular dishes
Introducing the recipe of "Ume burdock", which is an exquisite combination of burdock and sour plum. It is also recommended as a side dish for lunch boxes and regular dishes!
Matsunoya "Eggplant and white asparagus fried vegetables" for a limited time! A set meal with loin, chicken fillet, and large fillet
"Naspara (fried eggplant and white asparagus vegetables)" will appear in Matsunoya and Matsunoya. In addition to "Naspara" alone, a set meal that includes loin, chicken fillet, and large-sized fillet is also offered.
[Recipe] "Steamed hard clam" A simple recipe that exudes umami the more you chew
"Honbinos shellfish" is thicker and more satisfying than "Hamaguri" at a reasonable price. Introducing the recipe of "Steamed hard clam" which was delicious when the En-eating editorial department actually made it.
[Recipe] 3 simple recipes using powdered soup! Rich "corn cream pasta" and "taste ball" etc.
You can easily season it with powdered soup! Here is a simple recipe using powdered soup that the En-eating editorial department actually made and was delicious. Rich "corn cream pasta" and "taste ball" etc.
[Recipe] Refreshing "stir-fried shrimp and asparagus" A plate you want to accompany beer on a hot day
Perfect for beer! Here is a simple recipe of "stir-fried shrimp and asparagus" that was actually made by the En-eating editorial department.
A simple recipe for "boiled chicken bamboo shoots" soaked in soup stock! Add fragrance with sesame oil
Introducing a simple recipe for the main side dish "Chicken bamboo shoots". I like to sprinkle shichimi pepper, but the spicy spiciness makes the chopsticks more advanced.
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Godiva "Mickey/Heartfelt Collection" and "Mickey/Star Magic Collection" limited to holiday season! Inspired by Mickey Mouse's Birthday Launching on November 1
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Matsu-no-ya "Chicken Katsu Set Meal 500 yen SALE" and "Roasted Chicken Katsu Set Meal 500 yen SALE" Commemorating the 300-store milestone!
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Sushiro "Slightly Warm Sweet Potato" and "Caramel Banana Moist Cake" - new flavorful sweets from Sushiro Cafe Department!
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7P Pistachio Chocolate Bar" - Rich pistachio flavor with no compromise! The crunch and pistachio chocolate make it a great snack for pistachio lovers!