It was announced on the official website that the new bread for November has appeared in VIE DE FRANCE. Titled "French Fair", sweet buns and side dish buns are available.

Caramel chocolate bar

"Caramel chocolate bar" is a sweet bun with melted chocolate wrapped in Danish pastry and granulated sugar and almonds on the surface. The selling price is 230 yen (tax included, same below).

Cream cheese brioche

"Cream cheese brioche" is a sweet bun filled with refreshing cream cheese with condensed milk and lemon juice. The selling price is 260 yen.

Apple cinnamon rolls

"Apple cinnamon roll" is a dish with plenty of domestic apple preservatives sandwiched between them. The selling price is 280 yen.

Juicy maple brioche

"Juwat Maple Brioche" is a sweet bun with a lot of maple syrup that is soft and melts in your mouth. It will be released on November 15th, and the selling price is 160 yen.

Egg stick

"Egg stick" is a side dish bread with mayonnaise-flavored dough topped with original egg salad and wiener slices. The selling price is 220 yen.

Shrimp macaroni gratin dog

"Macaroni gratin dog of shrimp" is a hot sandwich with macaroni salad, shrimp and broccoli sandwiched between breads and finished in a gratin style. The selling price is 320 yen.

Cheese stick French bread

"Cheese Stick French Bread" is made by kneading three types of cheese and pepper and baking it crispy. Suitable for liquor snacks. The selling price is 120 yen.

Gratin croquette sandwich

"Gratin croquette sandwich" is a sandwich with creamy croquette containing scallops and extracts, seasoned with a deliciously sour cocktail sauce and tartar sauce. The selling price is 350 yen.

Semi-dry sausage & egg sandwich

"Semi-dry sausage & egg sandwich" is characterized by using all-pork semi-dry sausage and one egg. The selling price is 430 yen.

Onion soup

"Onion soup" is a rich soup made from Awaji onions. The selling price is 410 yen.