"Corn cream pasta" recipe

You can easily season it with powdered soup! Introducing a recipe using powdered soup that the En-eating editorial department actually made and was delicious. Rich "corn cream pasta" and "taste ball" etc. * Click each recipe name link to jump to the detailed article page.

Corn cream pasta

A recipe for "corn cream pasta " that uses a powder-type "corn soup base" that is dissolved in hot water and drunk.

"Corn cream pasta" recipe

The sauce that is loosely entwined with pasta has a rich creaminess, richness, and a faint sweetness. With the salty taste of salt and pepper and bacon, corn soup is not too sweet. When you use the soup with ingredients, it's nice to hit the crispy corn grains from time to time!

Taste ball

Also for liquor snacks and ramen toppings! A recipe for "Ajidama " made from powdered soup from "Sapporo Ichiban Miso Ramen".

"Taste ball" recipe

The taste of the soup soaks into the white meat, and the saltiness and the flavor of the miso spread softly to create a addictive taste! Depending on the arrangement, you can enjoy it in various ways, such as using it as a snack for sake or as a topping for salads and ramen.

Rusk

A simple recipe that can be made in the microwave! "Rusk " using instant soup powder.

Recipe "Rusk"

The completed rusk has a crispy and pleasant texture. The mellow aroma of butter, the sweetness of pumpkin, and the moderate saltiness combine to create an addictive taste. I can't stop eating!