"Premium soy milk shrimp plain hot water" where ramen girls lined up for 2 hours is back! At "Menya Shono" in Shinjuku, Tokyo
At the ramen shop "Menya Shono", the popular menu "Premium Soymilk Ebi Plain Hot Water", which was sold at the "Ramen Women's Expo" held in March 2015, is being reprinted.
"Tsukemen style" udon shop "Utsuke" opens in Yotsuya 3-chome, Tokyo! The best recommendation is "beef spicy udon"
The first Udon restaurant, where you can enjoy "Tsukemen-style" udon noodles, opens in Yotsuya 3-chome, Tokyo. The restaurant's recommendation is "beef spicy udon," which is eaten with cold soup.
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
Melting Miyazaki beef, herb pork, pheasant meat ...!? Don't miss Miyakonojo Ingredients Week in Nakameguro "Jephan"!
"Miyakonojo Ingredients Week", where you can enjoy delicious foods from Miyakonojo, Miyazaki Prefecture, such as Miyazaki beef, herb-grown pork, and chicken meat, is being held at the French restaurant J'ai faim Nakameguro. I will.
Misoshiru's and Marukome collaborate! "Miso Cafe with Rock" opens in Omotesando, Tokyo
Marukome and the mysterious rock band "Miso soup's" have collaborated to open a cafe "Miso soup with rock" where you can experience "the world's first miso soup".
A shocking horse! "Beef cutlet" fried as rare at Shibuya "Ishibashi"-for lunch or a little drink for one person
"Sekkoku", a beef cutlet and Japanese wine shop, has opened in Shibuya, Tokyo, which we would like to recommend to "raw carnivorous" girls who are not carnivorous.
Drowning in coriander at the "Pakuchi Nabe" in Shibuya "Yururiya"-Eating with lamb makes you feel even more exotic!
I went to eat the new menu "Pakuchi Nabe" offered at the hot pot specialty store "Yururiya" (Shibuya-ku, Tokyo)! Plenty of coriander paste in the soup ... Oh, I'm so happy.
"Limited special seafood tsukemen" with fish stock--Tsukemen TETSU revives the "taste at the time of its founding"!
"Shinda Ramen Noodles Seven People" Tsukemen TETSU sells "Limited Special Seafood Tsukemen" that reproduces the taste at the time of its establishment for a limited time.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
Menya Musashi Shinjuku Main Store "Gyokuro Ramen" - Unspeakable supreme ramen with gyokuro broth! A Taste of Culture and History
Gyokuro Ramen," a ramen with soup stock made from gyokuro, is now being served at the Shinjuku main store of Menya Musashi in Tokyo. It may seem like a novelty, but it is an unspeakable dish that bears the history and culture of tea.
Was pork so sweet? --Taste the shabu-shabu of Kirishima Kurobuta with "Mango Who"
Shabu-shabu that anyone can enjoy with mango is offered at "Rabuta Ginza Glasse". I was surprised at the taste that the sweetness of pork stands out.
The taste of "Taishoken" becomes "Soraben" !? "La-don", where you can eat popular tsukemen in a bowl, at Haneda Airport
The taste of the popular Tsukemen restaurant "Taishoken" can be eaten in the sky as "Taishoken Laa Don". A "donburi" style product with ingredients placed on top of cooked rice.
Aomori, Aomori: "Misoka-yaki" - Thick scallops are so juicy! An exquisite gourmet dish created by a lazy person!
Misoka-yaki is a local dish that was originally prepared by fishermen in Mutsu Bay, who used to eat scallops in a pot instead. Because it can be made with ingredients left over in the refrigerator, it is often referred to as a "lazy dish.
"Chilled crab curry udon" that is eaten by adding "soy milk cream" to the long-established udon shop "Sanukiya"
The limited menu "Migration Crab Chilled Curry Udon with Soy Milk Cream Hoippu" is on sale from the "Original" chilled curry udon shop "Sanukiya". Adding soy milk cream will add mildness to the bitter curry.
Food menu with "goldfish" motif that you want to eat when you go to Art Aquarium [Nihonbashi]
"Art AQUARIUM" held in Nihonbashi. At the commercial facilities around the venue, a menu with a goldfish motif is offered.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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Horoiyoi [Cream Soda Sour Melon] and Horoiyoi [Cream Soda Sour Ichigo] to go on sale on December 5 for a limited time only.
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Mr. Donut Original "Coffee" and "Cafe au Lait" to be renewed from October 4! Aromatic aroma and moderate bitterness