Easy and delicious "Kabocha and Maitake mushroom simmered in salted butter" recipe! The richness and sweetness of butter is addictive!
Introducing "Kabocha and Maitake Salted Butter Stew", a seasonal recipe perfect for the fall season of appetite. The richness and umami of the salted butter enhances the sweetness of the pumpkin and the rich aroma of the maitake mushrooms!
How to store (refrigerated or frozen) pumpkins, the back way to make them last longer! Cut pumpkins are easily damaged and require a few tricks!
Learn how to store hunky, sweet, and delicious pumpkins. Cut pumpkins are easily damaged and do not last very long, so a few tricks are needed!
Recipe for "Kabocha no Nimono" (pumpkin simmered in soy sauce and sugar)! No-fail trick is just to sprinkle seasonings you have at home!
The trick is to sprinkle sugar on it and leave it alone! Here is how to make "Kabocha no Nimono (pumpkin stew)," which is a one rank above the rest in terms of taste and flavor.
For Ginza Cozy Corner restaurants such as "Pumpkin Mont Blanc Parfait"! Autumn pasta
Two types of parfait and two types of pasta made from seasonal ingredients will be sold at the cafe / restaurant in the Ginza Cozy Corner. "Pumpkin Mont Blanc Parfait" etc.
[Recipe] Hokuhoku side dish "Pumpkin recipe" 3 selections --- "Pumpkin salt butter grilled" that brings out the sweetness of pumpkin, etc.
A side dish made from Hokuhoku pumpkin! Here are three "pumpkin recipes" that the En-eating editorial department actually made and were delicious. "Pumpkin salt butter grilled" and "Pumpkin mayo salad".
"Side dish set" for 1,200 yen with 5 Ootoya menus --- Colorful steamed vegetables, sticky salad, and potato salad!
At "Ootoya Rice Shop" where you can enjoy set meals, you can choose from 5 different menus and take home "Ootoya's side dish set" for sale. Vegetable menus such as "colored steamed vegetables," "sticky salad," and "potato salad" are also available.
3 recipes for making "chicken soboro"! Soft "chicken soboro bowl" and spicy "chige-style soup" etc.
"Chicken soboro", which can be stored refrigerated or frozen, can be used in a variety of dishes if you make plenty of it. Introducing the arrangement recipes of "Chicken Soboro Don", "Jjigae-style Soup", and "Pumpkin Soboro Boiled".
Recipe for remaking stewed pumpkin into "pumpkin mayo salad!" Accented with walnuts and onions!
Here is a recipe for "Kabocha Mayonnaise Salad," a remake of "Kabocha no Nimono" (pumpkin stew). The sweetness of kabocha and the richness of mayonnaise go perfectly together!
"Ootoya side dish set" for To go at Ootoya! -Choose 2 side dishes and 2 side dishes for 1,200 yen
A limited-time "Ootoya side dish set" is now available at Ootoya. A set of 2 side dishes (main dish) and 2 side dishes (side dish), priced at 1,200 yen. The table will be completed as soon as you take it home.
[Tasting] OK store "Grilled hamburger steak" -Red wine sauce and nutmeg are authentic taste for 399 yen!
I tried the original lunch box "Grilled hamburger steak" from the supermarket "OK store". The richness of the demiglace sauce with red wine is solid, and the hamburger steak has a nutmeg scent.
Tabelog Curry 100 Famous Stores! I want to eat the soup curry of Tsunashima "Rakkyo & Star" side by side--the spiciness ranges from zero to "infinite"!
Rakkyo & Star is a soup curry restaurant in Tsunashimanishi that has been selected as one of the 100 famous curry restaurants in Tabelog. It's a popular restaurant, so you need to be prepared for some waiting time, but it's worth the wait. Insanely delicious!
The strongest cospa! The top 10-2 most popular "don" that can be eaten at Tokyo Station is the unique "fruit bowl", and what is the 1st place?
The "Tokyo Station Bowl Grand Prix" is held at Tokyo Station to determine the "top" of the bowl menu. Among all 74 types of bowls, the one that won the prestigious Grand Prix was ... That Tendon!
"Japanese Soup Stock Tokyo" is about to begin! The first "Odashi Tokyo" store opens at Shinagawa Station
Soup Stock Tokyo's new format "Odashi Tokyo" has opened in Shinagawa Station. "Japanese Soup Stock Tokyo" where you can eat a lot of soup with soup stock.
Yahoo's new employee cafeteria is open to the public! Bread is freshly baked and udon is freshly beaten! There is also a cafe that anyone can use!
Yahoo! JAPAN relocated its office from Akasaka to Kioicho. Along with this, the employee cafeteria has undergone a major renewal, so I've been bothering you right away!
Pumpkin attack with ice cream and sauce! Haagen-Dazs "Pumpkin", faint in agony again this year
Haagen-Dazs has released an autumn-only mini cup "Pumpkin". The deliciousness of pumpkin ice cream and pumpkin sauce is the number one candidate for this autumn!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!