Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.
Marugame Seimen will sell "Kobe Beef Udon Noodles with Fresh Seven-Spice Sauce" in limited quantities and for a limited time as the fourth dish in the "Founding Thanksgiving Festival" that has been held since November.
Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
Hamazushi will hold "Hamazushi's Nippon-Umi Neta Festival" at Hamazushi. A lineup of dishes that will allow you to fully enjoy Hokke, oysters, shrimps, scallops, salmon roe, etc. will be available.
Hama Sushi's "Southern Bluefin Tuna and Autumn Special Nigiri" - melt-in-your-mouth "Southern Bluefin Tuna" and "Kama-age Shiroebi Tsumomi" are 110 yen, tax included, from October 3!
Hamazushi will hold the "Hamazushi's Minami Tuna O-toro and Autumn Special Nigiri" fair. The melt-in-your-mouth "Minami Tuna O-toro" will be on sale for 110 yen, and a limited number of carefully selected items will be available.
Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.
Sushiro "Manpuku Deca-neta Festival" to be held from September 13 to October 1. Shrimp and Japanese sea urchin will be served with deca-neta!
Sushiro will hold a limited time "Manpuku Decantera Festival" featuring large slices of chutoro (medium fatty tuna), the "king of tuna," as well as shrimp and squid as decantera. The event will be held from September 13 to October 1.
Hotto Motto: "Kaisen Tendon", "Top Kaisen Tendon", "Kaisen Ten Toshi Don", "Tempura Platter" topped with seafood and vegetable tempura, with the sauce tailored to your preference in Eastern and Western Japan!
Hotto Motto will offer "Kaisen Tendon", "Kami-Kaisen Tendon", and "Kaisen Ten-Toshi-don" with a variety of seafood and vegetable tempura, as well as an individual "Tempura Platter".
Summer Stamina Festival with Hamazushi's Big Tuna Bottoms! Large Tuna Bottoms, Seared Tororo Salmon with Sudachi Grate, Beef Yukke-Style Salad Tsutsumi, Authentic Tom Yum Kung Ramen, Goldfish Bowl Jelly, and more!
Hamazushi will hold "Hamazushi's Big Tuna Bincho and Summer Stamina Festival" at Hamazushi. The lineup includes "Big Tuna Bottle" made from a rare part of Bottle Tuna, "Live-clawed Shimajimi Horse Mackerel from Uwajima, Ehime Prefecture" and "Seared Tororo Salmon with Sudachi Grate", which are perfect for summer.
Kappa Sushi Summer "New" regular menu "Natural Kiss Tempura Nigiri", "3 Kinds of Avocado Salmon", "Chilled Chawanmushi", "Mango Apricot Bean Curd", etc. 19 new items at 100 yen per plate (110 yen including tax)!
Kappa Sushi will be offering a "new" standard summer menu. New items will appear on the side menu, such as the popular "comparison plates" from previous fairs and the "chilled chawanmushi," which is perfect for summer.
Sakiyo-ken "Mother's Day Bento": three kinds of rice (red rice, cherry blossom-scented white rice, and brown rice with sea bream), smoked duck, and cod with crab in a starchy sauce!
Sakiyo-ken presents "Mother's Day Bento". The staples are "sekihan" (red rice) topped with chestnuts, sesame salt, etc., "shirohan" (white rice) scented with slightly salty cherry blossoms, and "chahan" (brown rice with sea bream) with a delicious flavor.
Hanamaru Udon "Tempura Commuter Coupon" - One free tempura with every bowl of udon! Can be used as many times as you like during the period. Takeout OK.
A "Tempura Subscription Ticket" that offers one free tempura dish for every bowl of udon will be available at Hanamaru Udon, Umagena, Tsurusaku, Sanuki Menya, Takamatsu Teshi, and Tokyo Meat Shiba restaurants nationwide.
Kappa Sushi "Kappa's Sea Urchin and Tuna Festival" "Natural Tuna Medium Tuna" and more! Kappa's Spring Specials" will also be held!
Kappa Sushi will hold "Kappa's Sea Urchin and Tuna Festival" and sell "Natural Tuna Medium Tuna" and other items. Kappa's Spring Specials" will also be held at the same time.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with shrimp, squid, scallop and Spanish mackerel tempura.
Hotto Motto will be offering a new springtime staple: Kaisen Tendon, Top, Kaisen Tendon, and Top, Kaisen Tendon. It is topped with shrimp, squid, scallop, Spanish mackerel and vegetable tempura.
Sushiro "Big Value Neta Festival" "Big Tuna", "Big Squid", "2 Pieces of Big Shrimp", "2 Pieces of Tolosalmon", etc.
Sushiro will be holding an "Ookiri-Gotsu Neta Matsuri" festival. The lineup includes "Big-size Tuna," "Big-size Squid," "Big-size Shrimp (2 pcs.)," "Toro Salmon (2 pcs.)," and so on.
Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
Kappa Sushi "Kappa no Toro Matsuri" "Tuna Negi-Toro Wrapped in Tuna Negi-Toro" and more! "Kappa's specials only now! Highly Recommended Items!" and more!
Kappa Sushi will hold "Kappa no Toro Matsuri (Kappa's Toro Festival)" where you can taste various types of "Toro". "Kappa's specials only now! Kappa's most popular items!" will also be held at the same time.
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Flower Miffy Hydrangea Yogurt Drink" from Flower Miffy Juice Garden, topped with diced jelly and mint
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LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area
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Cafe COMSA "Melon Mille Crepe" Melon is the month of July! Bright green color, elegant aroma and sweetness, juicy pulp
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Komeda Coffee Shop New Menu Summary: Limited Time Offer "Shiro Noir", "Cronaige", etc. Release Date, Sales Period, and Price (Price)