Gyutto Hitokuchi Teira" Miniature Castella with MIEL Shinjuku Honey from CONGALI Bunmeido, a baked confectionery by Takumi Takumi.
Miniature Castella "Gyutto Hitokuchi Teira" will be sold at the new brand "Takumi no Baked Confectionery CONGALI Bunmeido" exclusively at the Shinjuku Isetan store.
Bunmeido's Bear Becomes "Kogumayaki"! Limited quantities available at Isetan Shinjuku "CONGALI Baked Confectionery CONGALI Bunmeido" from 3:00 p.m. every day.
At the new "CONGALI Bunmeido" brand of baked sweets from Bunmeido, which will open a store at Isetan Shinjuku, "Kogumayaki," a doll-shaped baked good in the shape of the commercial character "Kankan Bear," will be available in limited quantities from 3 p.m. every day.
Funawa "Anko Dama 'Kabocha'" - Rich, chewy pumpkin bean paste! Also available in an assortment with sweet potato Yokan (sweet potato dumplings)
It was announced on the official website that "Ankodama 'Pumpkin'" will be introduced as a seasonal flavor from Funawa's standard Japanese confectionery "Ankodama".
Takano Fruit Parlor "Grand Menu of Seasonal Fruits "Chestnut and Pear"" "Chestnut Parfait" "Chestnut and Pear Plated Dessert" etc.
The "Grand Menu of Seasonal Fruits "Chestnuts and Pears"" will be available at Takano Fruit Parlor. The menu includes "Chestnut Parfait," "Chestnut and Pear Plate Dessert," "Pear Parfait," and "Pear Assortment Dessert.
Ginza Sembikiya "Nagano Grape Tart" and "Nagano Grape Parfait" Shine Muscat, Queen Rouge and Nagano Purple sweets!
Nagano Prefecture Grapes Fair" will be held at Patisserie Ginza Sembikiya, Ginza Sembikiya. They will sell "Nagano Grapes Tart" and "Nagano Grapes Parfait".
Gong Cha "Banana meets Chai ! Milk Tea" "Banana meets Chai ! Frozen tea" "Banana meets Chai !
GONCHA offers "Banana meets Chai ! Milk Tea" and "Banana meets Chai ! Frozen Tea" from Gong Cha. Black tea, which is highly fermented and has a deep flavor and aroma, is selected and infused with five spices: cinnamon, cardamom, clove, ginger, and nutmeg. The tea is then combined with milk foam and a sweet, ripe Taiwanese banana sauce to create a delightful taste and appearance.
Sembikiya Sohonten "Parfait of Japanese astringent chestnuts" - dark chestnuts with the bitterness of hojicha powder and the sweet and sour taste of raspberry sauce.
Sembikiya Sohonten announced on its official website that "Parfait with Japanese chestnuts" will appear on its seasonal menu. The rich taste of chestnuts is accentuated by the moderate bitterness of hojicha powder, the refreshing sweet and sour taste of raspberry sauce, and the firm texture of warabimochi (rice cakes). It is considered to be a dish suitable for the beginning of autumn that enhances the taste of chestnuts.
Shinjuku Takano "Square Phrase", "Party Decoration" and other Christmas cakes for 2022
Shinjuku Takano will be offering Christmas cakes for 2022. Square Phrase, Party Decoration, Special Short Decoration, Peach and Strawberry Xmas Entremet, Muskmelon Forest, Christmas Short Decoration No. 6, Christmas Short Decoration No. 5, Christmas Short Decoration No. 4 Noisette Fraise," "Manège No. 5," "Manège No. 4," "Muskmelon Noel," "Marron de Chocolat," and "Xmas Frozen Decor" will be available.
Ginza Sembikiya "Chestnut Tiramisu", "Chestnut Nougat Cup", "Japanese Chestnut Parfait", "Japanese Chestnut Cream", "Japanese Chestnut Shortcake".
It was announced on the official website that "Chestnut Tiramisu" and "Chestnut Nougat Cup" will be handled as "Chestnut Sweets Fair" at Ginza Sembikiya and Patisserie Ginza Sembikiya. Also, "Japanese chestnut parfait", "Japanese chestnut cream", and "Japanese chestnut shortcake" will be available only at the stores as "Japanese chestnut fair".
Toraya's "Chestnut Ice" - shaved ice with chestnut red bean paste made from fresh domestic chestnuts and our own white azuki beans "Fukutora Shiro"!
Toraya has announced on its official website that "Chestnut Ice" will appear on its shaved ice menu in limited quantities and for a limited time only. It will be available at Toraya Cherry Blossoms in honor of "Jusan-no Yoru" (Thirteen Nights).
Beef cutlet Kyoto Katsuyu "Beef Sirloin Cutlet and Oyebi Cutlet Set" "Oyebi Cutlet" plump texture and shrimp flavor with tartar!
Beef Cutlet Kyoto Katsu Gyu presents "Beef Sirloin Cutlet and Ooebi Cutlet Set" and "Oiebi Cutlet" from Kyoto Katsu Gyu. Large prawns are procured in their shells and each prawn is hand-prepared in the restaurant, from shelling to preparation, to bring out the flavor and plump texture of the prawns.
Shakey's "Desa Win Fair" Summary: "Pumpkin Pudding Pizza," "Honey Ghost Jr." and more Halloween buffets!
The "Desa Win Fair" will be held at Shakey's with a buffet of Halloween-specific desserts. The menu includes "Pumpkin Pudding Pizza," "Honey Ghost Jr." "Kabocha Jack Pudding," "Dracula Apricot," "Shakey Shakey Potato Honey Butter Flavor" and "Secret Potato.
The Maple Mania "Maple Chocolat Cookies" - a perfect harmony of maple and chocolate!
The Maple Mania will sell Maple Chocolat Cookies. Pre-sale at the Gransta Tokyo Gin-no-Rin Season Select event.
Godiva "Chocolixer Lemonade by Lemonica" New drink in collaboration with Lemonica!
Godiva Lumine Est Shinjuku store will sell a new drink "Chocolixer Lemonade by Lemonica" in collaboration with Lemonica.
Funawa "Anko-dama "Apricot"" Flavor for the Season in September! Kanten (agar) wrapped with anko (red bean paste) rolls in a plop!
It was announced on the official website that "Ankodama 'Anko'" will be introduced as a seasonal flavor from Funawa's standard Japanese confectionery, "Ankodama 'Anko'".
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!