Beef Sirloin Cutlet and Ooebi Cutlet Set" and "Ooebi Cutlet" will be available from September 13 to mid-November from Beef Cutlet Kyoto Katsugyu.

Beef Sirloin Cutlet and Ooebi Cutlet Set

The "Beef Sirloin Cutlet and Ooebi Cutlet Set" is a part of the "Meat and Seafood Aizome Set" series, which is offered four times a year as a seasonal menu at Kyoto Katsuyu. Large prawns are procured in their shells and each prawn is hand-pressed in the restaurant to bring out the flavor and plump texture of the prawns, according to the menu.

In addition, the restaurant uses specially ordered fresh breadcrumbs specially made for the ooebi katsu, which are different from the fine breadcrumbs used for beef katsu. The coarse, fluffy fresh breadcrumbs are deep-fried at a high temperature to create a crispy, light texture. Two pieces of the large prawn cutlet are used to create a hearty dish.

The texture and flavor are added with Shibazuke, a standard Kyoto pickles, and the dish is served with a tartar sauce with a mild flavor full of the delicious taste of eggs with a balance of richness and acidity. The price is 1,859 yen (tax included, same as below).

Oyashi Oyashi Shrimp Katsu

Oita O-ebi Katsu" is one of the "Oita Katsu" menus for those who cannot get enough of it. In addition to the "Beef Sirloin Cutlet and O-ebi Katsu Set," it can be added to the "Beef Loin Cutlet Set," "Thick Cut Beef Tongue Cutlet Set," and "Beef Fillet Cutlet Set". Not available at some stores. The price is 550 yen per additional serving.

In principle, all of these items are available at all KYOTO KATSUGYU restaurants nationwide, but the price may differ at some restaurants, and the end date may vary depending on the sales situation. In addition, it will not be available at the Harajuku Meiji-dori store, Shinjuku Kotakibashi-dori store, Tokyo Dome store, Marui Family Mizoguchi store, AEON MALL Makuhari Shin-Toshin store, AEON MALL Osaka Dome City store, Universal City Walk Osaka store, and Fukuoka PayPay Dome store.