"Tofu Iccho Soba" from Hakosoba This year too--The whole tofu is on top of the soba!
At Hakosoba, the summer tradition "Tofu Iccho Soba" will be reprinted and sold in limited quantities. As the name suggests, it is a dish with a whole tofu on top of soba, which has an impact and a good taste.
Marugame Seimen Vote for the limited menu you want to be revived "You choose! Udon general election" --Katsu curry udon and clam chowder udon!
At the Sanuki udon specialty store "Marugame Seimen", the "You choose! Udon general election" will be held to vote for the seasonal menu you want to reprint. Udon, which was selected as the first place, will reappear for a limited time.
Gusto "Cospa Chinese" is now a standard item! Rich and Delicious Bean Curd Bean Curd with Bean Paste, Chicken with Sweet and Sour Sauce Sauce, Stir-fried Pork with Miso Vegetables, Colorful Vegetables and Deep Fried Chicken with Vinegar! Seasonal New Menu
Family restaurant Gusto has expanded its low-priced menu, adding "Cospa Chinese" to its standard offerings, such as Mabo Doufu (bean curd) and Yurin Chicken for 499 yen (tax not included). Seasonal New menu items and limited time offers are also available!
Nakau "Pickled Tuna Tuna Bowl" This year too --- Full of diced tuna with "Gorgeous Sheng"!
At "Nakau", a bowl of yellowtail and Kyoto-style udon, "pickled tuna iron fire bowl" will be on sale for a limited time. A cup of tuna that has been soaked in a special sauce based on white soy sauce and diced. This time, you can also choose "Gorgeous".
Tenya 500 yen Tendon is back! --Seasonal vegetable tempura "Radish" and "Paprika" are also available
At "Tendon Tenya", the signboard menu "Tendon" will be reduced to 500 yen (tax included, same below) and will be revived as a one-coin menu. In addition, "Shrimp Conger Eel Tendon" and "Kamitori Tendon", which were sold as limited-time menus, will be added to the standard menu. A new season of tempura will also appear as "Nokke Seasonal Vegetable Tempura".
Hakosoba soba is now on sale! 5 items such as "chilled soba" that are perfect for summer
To go sales of chilled soba and curry have started at 12 "Hakosoba" stores that are mainly located inside the Odakyu Line station and along the railway lines. Sales stores will be gradually expanded.
Hanamaru One-coin To go menu "Tendon" "fried chicken lunch" "croquette curry" "Tenzaru lunch" 4 types!
Hanamaru Udon is taking out. In addition to "udon", "curry rice", "salt pork bowl", "beef rice", "fried chicken bowl", "tempura", and "oden" are also eligible for To go. This is a To go menu with a uniform selling price of 500 yen (tax included) for one coin, and four types of "Tendon", "Karaage Bento", "Croquette Curry", and "Tenzaru Bento" are also available.
Please at home! Marugame Seimen 30% discount on tempura To go-buy 5 or more
With Marugame Seimen, if you take home 5 or more tempura, you will get a 30% discount. The plan is to make it easy to eat freshly fried tempura at home. It will be available for a limited time from April 16th to the end of May.
Marugame Seimen with "duck sukiyaki udon" and "duck green onion udon" again this year-the taste of duck meat is juicy!
At the Sanuki udon specialty store "Marugame Seimen", the seasonal menus "Duck Sukiyaki Udon" and "Duck Negi Udon" featuring the delicious taste of duck meat will be on sale for a limited time.
Thick cheese and pork! Tenyani Winter Limited "Double Cheese Pork Tendon"-"Saikyo-style Sablefish and Salangidae Tendon"
A seasonal menu is available at Tendon Tenya. "Double cheese pork tendon" with cheese sandwiched between two pieces of pork and "Saikyo-style silver tendon and white fish tendon" with tempura fried in white miso. Two types.
Marugame Seimen with seasonal "Seafood Egg Ankake"! Oysters, scallops and crabs with chewy udon noodles
The seasonal menu "Seafood Egg Ankake" will be on sale at "Marugame Seimen" and "Menya Dori" nationwide. It is a cup of oysters, scallops, crabs, 3 kinds of seafood and egg ankake, combined with chewy udon noodles.
Warm from the core! Hanamaru Udon "A lot of ingredients! Butajiru udon" -with 8 kinds of ingredients and Shinshu Koji miso!
The Sanuki udon chain "Hanamaru Udon" will sell seasonal "A lot of ingredients! Butajiru udon". Eight kinds of delicious ingredients in the cold winter are packed in a lot of ingredients, and it seems to be a feast that warms the body from the core.
"Crab and scallop tendon" with thick scallops on top! Soft and fine chicken tendon topped with "Fumoto Akatori Tendon"
At Tendon Tenya, the seasonal menu "Crab and Scallop Tendon" will be on sale. In particular, the scallops landed in the Sea of Okhotsk in Hokkaido are firm and thick. "Shrimp and Crab Tendon Bento" and "Fumoto Akatori Tendon" will also be available.
Sushiro Winter Grand Menu "Cold Yellowtail" "Akindo Sushiro" "Large Yellowtail" "Winter Warm Pork Soup Udon" "Warm Fondant Chocolat" etc.
Akindo Sushiro sells the winter grand menu. "Cold yellowtail", "broiled yellowtail shabu-shabu", "large toroburi", "winter warm pork soup udon", "warm fondant chocolate", etc. have appeared.
[Tasting] Chinese pepper scent! The Yoshinoya "Mala Beef Nabe Zen" is a hybrid of "sukiyaki" and "hot pot"!
I have eaten the Yoshinoya seasonal menu "Mala beef sukiyaki set". An exotic hot pot with the aroma and spiciness of red pepper and Chinese pepper (Hua Jiao).
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal