"Tofu Iccho Soba" from Hakosoba This year too--The whole tofu is on top of the soba! [entabe.com]

At Hakosoba, the summer tradition "Tofu Iccho Soba" will be reprinted and sold in limited quantities. As the name suggests, it is a dish with a whole tofu on top of soba, which has an impact and a good taste.

Odakyu Restaurant Shizutem operates "Hakosoba" mainly along the Odakyu line such as Tokyo and Kanagawa, and the summer tradition "Tofu Iccho Soba" is reprinted and sold in limited quantities from July 22nd to August 31st. Will be done. As the name suggests, it is a dish with a whole tofu on top of soba, which has an impact and a good taste.

The selling price is 480 yen (tax included). Hakosoba is mainly located along the Odakyu Line. The first store was opened on the underground platform of Shinjuku Station in 1965, and as of July 2020, there are 47 stores.

Soba is made by boiling raw noodles and using a soup stock with a gentle soup stock. One of the most famous seasonal menus is the summer tofu Iccho soba. For those who like udon, "Tofu Iccho Udon" is also available. The price hasn't changed.

You can see the location and business hours of Hakosoba from the official website. It is recommended that you check the official Twitter account (@hako_soba) etc. as it is announced about changes in business hours.