The seasonal menu "Seafood Egg Ankake" will be on sale at "Marugame Seimen" and "Menya Dori" nationwide. It is a cup of oysters, scallops, crabs, 3 kinds of seafood and egg ankake, combined with chewy udon noodles. The handling period is from December 17, 2019 to the end of January 2020. Please note that it will not be sold at some stores.

The selling price varies depending on the volume of udon, average 690 yen (tax included, same below), large 800 yen, profit 910 yen. With the addition of plump oysters, scallops, and crabs, the different flavors and textures of seafood are combined to create a taste that is different from the traditional seafood menu. By mixing the crab meat with eggs and ankake, you can enjoy the umami with freshly boiled udon noodles and ankake.


In addition, the taste and aroma of the trefoil, which goes well with each other, and the moderately heated white onion complement the whole. If you add the shichimi on the table, you can feel the sweetness of the seafood after the spiciness, and if you add the tenkasu, the richness and umami of the seafood will increase, so you can enjoy adding it to your toppings as you like.

At Marugame Seimen, oysters and eggs " Oyster Tsukushi Tamago Ankake " (normally 690 yen) have been on sale since November, but this time it's a variation. Seafood lovers should check this menu.