Cafe COMSA "Hinamatsuri no Mille Crepe" - The 3rd of every month is Mille Crepe Day! Gorgeous Hinamatsuri limited menu
Café COMSA will offer Hinamatsuri no Mille Crepe, a mille crepe celebrating Hinamatsuri (Girls' Day), available only on March 3. It is sandwiched with cream in the color of each of the water chestnuts and decorated with seasonal strawberries with the patissier's skill in a spectacular way.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Denny's "Spring Vegetable Hamburger Steak with Hollandaise Sauce", "Spring Vegetable Spaghetti with Lemon Cream", "Sakura Shrimp and Spring Vegetable Doria".
Denny's will introduce "Spring Vegetable Hamburger Steak with Hollandaise Sauce," "Spring Vegetable Spaghetti with Lemon Cream," and "Sakura Shrimp and Spring Vegetable Doria" as seasonal menu items.
Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.
Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.
Denny's "2nd Amaou Dessert" "Amaou Strawberry and Pistachio Puff Sundae" and "Tea Time Set" etc.
Denny's will sell the second "Amaou dessert" featuring strawberries and pistachios. The lineup includes the "Amaou Strawberry and Pistachio Puff Sundae.
Chun Shui Tang's "Tapioca Strawberry Milk Tea" and "Strawberry Yogurt Tea" Refreshing spring-colored arranged tea!
Chun Shui Tang introduced "Tapioca Strawberry Milk Tea," "Strawberry Yogurt Tea," "Salted Chicken Spiced Cabbage Tang Mian" and "Mentaiko Soy Milk Mixed Noodles" as spring limited menu items.
Cafe Morozoff "Spring Strawberry and Kiwifruit Mille Crepe and Beverage" and store exclusive "Spring Strawberry Pudding Parfait
Café Morozoff will offer a limited spring menu. The Spring Strawberry and Kiwifruit Mille Crepe and Beverage, the Limited Time Only Dessert Platter and Beverage, and the Spring Strawberry Pudding Parfait.
Coffee House "Strawberry Frosty - with fluffy mousse", "Strawberry Symphony", "Strawberry Hotcakes".
Seasonal menu items "Strawberry Hotcakes - with strawberry whip & fluffy mousse", "Strawberry Frosty - with fluffy mousse" and "Strawberry Symphony" will be available at Coffee House and Coffee House Kura under the theme of "strawberry x fluffy texture".
Ueshima Coffee Shop "Sekiyama Cherry Milk Coffee" and "Strawberry Milk" seasonal drinks with mountain cherry syrup and domestic strawberries.
Ueshima Coffee Shop will be offering seasonal drinks "Sekiyama Cherry Milk Coffee" and "Strawberry Milk". The menu uses mountain cherry syrup and domestic strawberries (strawberry).
Komeda Coffee Shop "Ogura Noir Yuzu-Nagomi" and "Ogura Neige Yuzu-Nagomi" Seasonal Menu!
Seasonal menu items "Ogura Noir Yuzu Nagomi" and "Ogura Neige Yuzu Nagomi" will be available at Komeda Coffee stores nationwide. The sweet and sour yuzu sauce is used.
Royal Host "Strawberry Yogurt Germani", "Strawberry & Belgian Chocolate", "Petit Strawberry Parfait".
Strawberry ~Sweet Strawberry~ 2nd season" has started at Royal Host, and following the 1st season, "Strawberry Brulee Parfait", "Strawberry Yogurt Germanie", "Strawberry & Belgian Chocolate" and "Petit Strawberry Parfait" will be available. Strawberry Brûlée Parfait" will be available as in the 1st season.
Takano Fruit Parlor "Takano Fruit Tiara - Domestic Citrus and Kyushu Strawberries" with Afternoon Tea Set!
Takano Fruit Tiara - Domestic Citrus and Strawberries from Kyushu" will be available at Takano Fruit Parlor. The menu includes all-you-can-eat seasonal cut fruits including citrus fruits such as "Banpeiyu", "Hyuhanatsu", "Kiyomi Orange", "Blood Orange", and "Amatsu", strawberries such as "Fukuoka Prefecture Amao", "Kumamoto Prefecture Hinoshizuku", "Kumamoto Prefecture Yubeni", "Saga Prefecture Ichigo San", and "Nagasaki Prefecture Yumenoka", and a 3-tier Afternoon tea set with free refills of drinks.
Ginza KOJI CORNER "Ehime Senkanose Parfait" - melt-in-your-mouth texture and fruit juice overflowing
The "Ehime Setoka Parfait," a parfait using setoka produced in Ehime Prefecture, will be sold at 11 Ginza Cosy Corner stores with cafes and restaurants.
Yeoc Moc "Cadeau de Printemps" baked sweets set with strawberries and pistachios! Flower Sweets that Bring Happiness" at the Aoyama Main Store!
Yok Mok will launch "Cadeau de Printemps", an assortment of baked sweets with spring flowers on the package. In conjunction with this, the Aoyama main store BLUE BRICK LOUNGE in Tokyo will offer a series of special dishes and desserts called "Flower Sweets that Bring Happiness".
DEAN & DELUCA "Hazelnut Mocha Latte with Oats Milk" and "Honey Lemon Latte with Oats Milk
DEAN & DELUCA will introduce "Hazelnut Mocha Latte with Oats Milk" and "Honey Lemon Latte with Oats Milk" as seasonal drinks. These lattes are made with oats milk and have a light taste that is perfect for spring.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!