"Ogura Noir Yuzu-Nagomi"and "Ogura Neige Yuzu-Nagomi" Seasonal menu items "Ogura Noir Yuzu-Nagomi" and "Ogura Neige Yuzu-Nagomi" will go on sale at Komeda Coffee Shop nationwide on Wednesday, March 1, and will be available until mid-April (end of sale dates vary by store).
OguraNoir Yuzu Nagomi Many fans eagerly await the release of "Ogura Noir" every year. This year, it will be covered with a yuzu sauce.
The yuzu sauce, made with yuzu grown in Kochi Prefecture, has a good balance of sourness and sweetness, and is a perfect match for the homemade Ogura-an (sweet bean paste) sandwiched between the warm Danish bread and the mild soft-serve ice cream. The finishing touch is a matcha green tea fiantine topping, creating a fresh-looking dish.
Prices range from 780 to 840 yen including tax / mini size 580 to 640 yen.
Yuzu NagomiCronage meets Komeda's homemade Ogura An (sweet bean paste) to create the Ogura Neige. This is a new springtime item that allows you to enjoy the harmony of Japanese and Western flavors.
A generous dollop of sweet and sour yuzu sauce envelopes the soft-serve ice cream and cocoa baumkuchen. When you bite into the Ogura-an, which is hidden in the center, the elegant sweetness of the Ogura-an and the refreshing aroma of yuzu will fill your mouth with delight.
Prices range from 680 yen to 740 yen including tax.
Prices vary by store.
Yuzu sauce may contain black material derived from the ingredients.
Sales are not available at all stores.