Italian "Prosciutto Italian La prosciutteria", where you can enjoy prosciutto and wine, has opened in Kagurazaka, Tokyo.


La Prosciutto is an Italian restaurant whose main menu is "Prosciutto and wine". It is said that various types of "raw ham" with different production areas and aging periods will be offered at a "reasonable" price starting from 500 yen.

One of the store's specialties is the heaping "Parmaham" (aged for 16 months), which is served as an "Izakaya" to customers. It is cut off from the slicer just before eating, and you can enjoy the fragrant taste that melts with your tongue.


In addition, the store has more than 20 types of red and white wines carefully selected for their compatibility with prosciutto. The bottle price is uniform at 3,800 yen. They have a wide range of wines, from wines that you can easily "drink" to "premium" wines that are recommended for Italian wine connoisseurs.

An example of the menu is as follows.

[Prosciutto ham menu]
Assorted prosciutto and salami ¥ 2,800 Parma ham 24 months aging ¥ 650 ~
Lardo (raw ham with backfat) from 500 yen

[Antipasto]
Grilled sardines with herbs Orange flavor 1,600 yen Frit of spear squid and zucchini 880 yen Roasted lamb with bones 900 yen Tagliata of Japanese beef 1,300 yen

[Primo piatto (main dish)]
Spaghetti with prosciutto and mascarpone 1,600 yen Spaghetti with Italian karasumi 1,800 yen Spaghetti with plenty of sea urchin 2,000 yen Squid ink risotto 1,400 yen

The store is located on the 1st floor of Kagurazaka AY2 Building, 2-11-7 Kagurazaka, Shinjuku-ku, Tokyo. Business hours are from 17:00 to 23:30 (Monday to Friday) or from 14:00 to 23:30 (Saturday, Sunday and public holidays).