Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
Hamazushi will hold "Hamazushi's Nippon-Umi Neta Festival" at Hamazushi. A lineup of dishes that will allow you to fully enjoy Hokke, oysters, shrimps, scallops, salmon roe, etc. will be available.
Sushiro "Hon-Tuna Chutoro" 100 yen! Also available: "Japanese Cured Ham with Garlic Soy Sauce", "Aburi Salmon Harasu", "Live Seared Sea Bream with Anko Gizzard", etc. from October 18!
Sushiro is currently holding its "40th Anniversary! The new product "Hon-Tuna Chutoro", a white plate with no fixed price, joins the "Great 40th Anniversary Thanksgiving Festival" at 100 yen. The "reprinted items" that were created in response to customers' requests to bring the dish back are also available.
Hamazushi "4 Kinds of Delicious Netsa" to be released on October 17! Kyushu's Big Hane Gatsuo, Aomori's Large Steamed Scallops, Tempura Nigiri of Sweet Sea Bream, and Seared Hokkaido Samegarei with Yuzu Shio (Yuzu Salt)
Hamazushi will offer "Four Kinds of Delicious Netsa" for a limited time only. The new items are "Kyushu Ookiri Hagatsuo," "Aomori Prefecture Large Steamed Scallops," "Tempura Nigiri of Sweet Sea Bream," and "Seared Hokkaido Samegarei with Yuzu Shio (Yuzu salt).
Kurazushi "Tuna and the North Sea" Fair! Shiogama] Tuna Top Red Meat, Furishio Aged Tuna, Chokani-zukushi, and more!
Kurazushi will hold a "Tuna and the North Sea" fair for a limited time and in limited quantities. The fair will feature products such as tuna, which is a very popular item, and scallops and crabs from cold waters and other areas.
Kappa Sushi "Kappa's New Sea Urchin & Tuna Festival", "Autumn's Recommended 110 yen Items", and this fall's limited "Autumn Color Pudding Parfait with Pistachio Ice Cream and Grapes"!
Kappa Sushi will hold "Kappa's New Sea Urchin & Tuna Festival". In addition, "Autumn Recommended 110-yen Items" will be held as well, and "Autumn Color Pudding Parfait with Pistachio Ice Cream and Grapes" will be available only this fall.
Kameya Mannendo's "Rich Butter Sweet Potato Daifuku" (thick buttery sweet potato Daifuku) goes on sale on October 1.
Each month, "Luxury 'Seasonal' Daifuku" is sold for a limited time only, using seasonal fruits and vegetables based on the concept of "enjoying the deliciousness of the season in a luxurious way. Kameya Mannendo will be selling "Thick Butter Sweet Potato Daifuku" in October.
Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
Sushiro will hold the first of a series of fairs to commemorate its 40th anniversary, "40th Anniversary! Great big thanks festival" will be held at Sushiro as the first part of the fair to commemorate its 40th anniversary. The main attraction will be the "Big Bluefin Tuna" offered at 100 yen including tax, and the popular "reprinted items" such as "Salt Dare Bincho" and "Aburi Salmon Harasu" will make a reappearance.
Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Sushiro "Manpuku Deca-neta Festival" to be held from September 13 to October 1. Shrimp and Japanese sea urchin will be served with deca-neta!
Sushiro will hold a limited time "Manpuku Decantera Festival" featuring large slices of chutoro (medium fatty tuna), the "king of tuna," as well as shrimp and squid as decantera. The event will be held from September 13 to October 1.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Godiva Autumn Collection: Chocolates perfect for autumn, including fig, pumpkin, and walnut! The package design of forest animals enjoying a moon-viewing party is also attractive!
The "Godiva Autumn Collection" is an assortment of limited edition chocolates and carrées made with seasonal ingredients in a package that evokes a scene of forest animals having a moon-viewing party on a moonlit autumn night.
Starbucks Chilled Cup "Starbucks Salty Vanilla with Coffee Jelly" Refreshed with Sea Salt [27 items] I like coffee jelly! Series
The 27th item in this series is Starbucks Salty Vanilla with Coffee Jelly, a limited time offer from Starbucks' chilled cup series.
Sushiro x Eating Log Famous Restaurant Series! Menya Kaijin. Hamaguri Shio Ramen" supervised by "Hamaguri Shio Ramen", "Scallop & Sansho Ramen" supervised by "Mugi no Yoruaki", "Sansho Ramen" supervised by "Yamakei Musou Sanya Retsubi".
Sushiro has launched the "Sushiro x Eat Log" series of famous restaurants in collaboration with Eat Log. Three "special ramen" items supervised by popular ramen restaurants around Japan will be sold at stores nationwide.
Starbucks chilled cup "Starbucks Salty Vanilla with Coffee Jelly" for a limited time! Clean taste with sea salt accent.
Starbucks Salty Vanilla with Coffee Jelly, a limited time offer from the Starbucks chilled cup series, is now available.
Hama Sushi's Summer Yum-Neta Festival "Open Fire Grilled Tuna (Oba Garlic Flavor)," "Seared Negi-Shio Beef Tongue Nigiri," "Midsummer Refreshing Mango Parfait," and more appetizing lineup even on the hottest day!
Hamazushi will hold "Hamazushi's Summer Delicious Netsa Festival" at Hamazushi. The lineup includes a variety of delicious summer dishes such as "Large Steamed Scallops" and "Squid".
1
Komeda Coffee Shop Komeda's Otsukimi Festival! Otsukimi Full Moon Burger, Otsukimi Shironoir Pumpkin, Otsukimi Cronège Pumpkin, Otsukimi Jericho Marron Chocolat, Otsukimi Au Lait Marron Chocolat
2
Fujiya: A total of 8 new cakes including "Japanese chestnut and espresso luxury millefeuille", "Mochizuki white peach and black tea cake", and "Jewel box of shortcake (Japanese shinmuscat)"!
3
Famima "Famima's Sweet Potato Digging" from September 5. 19 products in total! Including "TABERU Ranch Yakimomo", "Oimo Mont Blanc", "Hattendo Chilled Melted Creamy Buns - Red Haruka", etc.
4
Summary of Flo "Shine Muscat" Seasonal Sweets "Shine Muscat Custard Tart - Damande", "Shine Muscat Special Short Cake" and more!
5
Kentucky "Torori-Tsukimi Twister" and 4 other products in the "Torori-Tsukimi" series!