Nakau "Ma-po Tofu Oyakodon" - The 4th in a series of creative oyakodon! Oyako-don (oyako bowl) and authentic Chinese cuisine in one delicious bowl!
Naka-U will sell "Ma-po Tofu Oyako-don" (fried chicken and egg bowl with bean curd). This product is the fourth in the "Creative Oyako-don" series, which proposes a new way to enjoy Nakau's signature dish, oyako-don.
Recipe for "Avocado with Japanese Yam and Sansho (Japanese pepper)"! A summer snack with a crispy texture and refreshingly spicy sansho (Japanese pepper) flavor!
Here is a recipe for "Yam with Avocado and Sansho (Japanese pepper). The crispy texture of the yam contrasts with the melt-in-your-mouth texture of the avocado, and the refreshing spiciness of the sansho (Japanese pepper) adds a tangy accent to this dish.
Cucumber with Garlic and Japanese Pepper Recipe! Crunchy texture with the spiciness of sansho and the punch of garlic!
Here is a recipe for "Cucumber with Garlic and Japanese Pepper. Crunchy cucumbers with the tangy sansho (Japanese pepper) and garlic give this dish a punch of flavor.
Daiso "Traveling Mixed Nuts" Maple Cinnamon Flavor, Spicy Chili Flavor, Italian Salt & Lemon Flavor, and Prickly Ash Flavor!
A hands-on review of Daiso's "Traveling Mixed Nuts"! Four varieties: Maple Cinnamon Flavor from Canada, Spicy Chili Flavor from Mexico, Italian Salt & Lemon Flavor from Italy, and Japanese Prickly Ash Flavor from Japan.
Matsuya's "Eel Bowls" are fluffy, thick and tender! Eel combo beef rice" and "Hitsumabushi style eel bowl with ochazuke (rice with tea and green tea) set" are also available.
Matsuya will release "Eel bowl", "Eel combo beef rice", and "Hitsumabushi style eel bowl with tea-zuke" set. Fluffy, thick and tender eel is used.
Nakau "Unagi Gokai Mori" (Eels in a Bold Mound): A whole eel! Also available with four pieces of eel "Musomori".
Nakau will launch "Unagi Gokai-mori" and "Unagi Musou-mori". Other eel products include "Unaju", "Toku Unaju", "Unagi Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi".
Canoble "Thick Eel Butter" with spicy sansho! A new era of eel bowls with the richness, flavor, and aroma of eel rice condensed into a bowl of eel.
Butter brand "Canoble" will sell "Thick Eel Butter". It is the ultimate eating butter that allows you to fully enjoy the deliciousness of eel stew.
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Kusefuku Shoten "Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" Collaboration with Yamaguchi Yuriya Fukutaro "Menbei", Fukuoka Prefecture!
Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" are now on sale at Kuze Fuku Shoten. A review of the collaboration products with "Menbei," the signature product of Yamaguchi Oilman Fukutaro, a long-established confectioner in Fukuoka Prefecture, in person!
Crispy Pistachio Salt & Pepper Flavor and Crispy Macadamia Salt & White Pepper Flavor
We actually tried the Crispy Pistachio Salt & Prickly Ash and Crispy Macadamia Salt & White Pepper flavors from Bourbon.
KALDI: "Sansho Fried Noodles", "Dorai Natto Okoshi", "Loi Thai Panain Curry".
Here is a list of products from KALDI's that we have actually eaten and enjoyed. The three products are "Sansho Fried Noodles", "Dorai Natto Okoshi", and "Loi Thai Panena Curry".
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
Nakau's "Unaju" and "Toku Unaju" Unaju to be available again this summer! Unaju Unaju," "Unatoro-jyu," and "Nakau Hitsumabushi" are also available.
Nakau now offers "Unaju", "Toku Unaju", "Unagi-Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi". The process of slowly grilling, steaming, dipping in sauce, and grilling again is repeated three times to create a savory, fluffy texture.
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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Kitan Club "Chiika Soft Vinyl Figure 2" Capsule Toy - Chiika wearing the "Tako Suit" given by Mr. Armor
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FamilyMart "Temaki Toroma Tamago Fu Soboro" and "Temaki Mentaiko Mayo Cream Cheese" go on sale on October 3! Temaki Benishakke" and "Temaki Spicy Cod Roe Salad" have been renewed for better taste!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.