In connection with "Mountain Day" (August 11), which will be a new national holiday from 2016, "Mountain Gourmet" with the image of "Mountain" is available at SA / PA restaurants operated by NEXCO East Japan. It is provided.
・ Joban Expressway Dramatic Area Tomobe (below)
"Tondon Tsukuba Mountain" 1,600 yen
This is a "rice pork" produced in Namegata City, Ibaraki Prefecture, which was raised by eating rice, soaked in plenty of original sauce, grilled, and placed on rice. It is arranged in the image of Mt. Tsukuba, a famous peak that Ibaraki is proud of, and 16 pieces of pork are used. The menu that won the gold medal in the mega bowl category of the "2nd National Bowl Grand Prix" sponsored by the National Bowl Federation.
・ Joban Expressway Pasar Moriya (above)
"Mt. Tsukuba Mega Prime Curry" 1,480 yen
This is curry rice with the image of "Mt. Tsukuba". Toro Toro roux with plenty of beef is combined with 950g (33.51oz) of "mega-sized" rice. You can eat it alone or share it with a large number of people.
・ Ban-etsu Expressway Bandaisan SA (above)
"Mt. Bandai Seasonal Curry" 940 yen
Curry rice with the image of "Mt. Bandai" in Fukushima Prefecture. Rice is served in the shape of Mt. Bandai and topped with seasonal fried vegetables. The vegetables are lightly seasoned with magic salt and fried in oil.
・ Tateyama Expressway Dramatic Area Ichihara (below)
"MEGA prime rice bowl" 1,580 yen
A hearty menu with 15 pieces of pork cutlet on top of 900g (31.75oz) of rice, which is three times as much as usual. The cutlet is finished with a sweet and spicy sauce to match the rice. When you finish eating everything, the word "Shou" will appear on the bottom of the bowl.
In addition, although it is not an image of a mountain, we would like to introduce you to the high-impact "mega prime gourmet" that is also on sale.
・ Tohoku Expressway Pasar Hanyu (bottom)
"Greedy fried shrimp bowl (normal)" 990 yen
A bowl menu with 7 fried shrimp. It weighs 500g (17.64oz) and has plenty of volume. Freshly fried shrimp seems to be able to enjoy the crispy batter and the texture of the prepuri.
・ Tohoku Expressway Sano SA (bottom)
"Tochigi bean sprouts gutsuri! Sano ramen" 1,000 yen
Ramen using 400g (14.11oz) of bean sprouts grown in the natural water of Mt. Nikko. The flat noodles peculiar to Sano ramen and the texture of fresh bean sprouts are irresistible.