"Truffle salt" is made by finely crushing the high-class ingredient "truffle" and mixing it with salt. It is a hot topic among gourmet people that the taste will be upgraded like the food of a high-class restaurant or hotel just by adding it to the usual food.


In addition to egg dishes such as omelets, omelets, and scrambled eggs,


You can use it to season meat dishes such as steak and pork cutlet.


Truffle salt is also delicious when combined with the recently booming "oil rice balls".


You can also add a touch of luxury to the taste by sprinkling it on raw vegetables instead of dressing, adding it to tempura salt, or adding it to your usual stir-fry.

So far, how to use the royal road. In fact, this truffle salt is really delicious not only as a seasoning for cooking, but also when sprinkled on a sweet dessert.

◆ Truffle salt on ice cream

My favorite is vanilla ice cream. Sprinkle a pinch and eat it, and the usual vanilla ice cream will change to a noble taste at once. Sweet and salt come alternately, so it won't stop!


The sweetness of vanilla ice cream complemented by salt, and the scent of truffles that fluffy in your mouth. Thanks to the saltiness, the taste and sweetness of the milk will improve.

◆ Truffle salt on pudding

Also, it goes well with custard pudding, so we recommend it. Eggs are used in pudding, and it makes sense that truffle salt, which goes well with egg dishes, goes well with pudding!


The salty taste enhances the richness of the custard and the sweetness of the pudding, and it gives a crisp accent so you won't get tired of it until the end. The scent of truffles that comes out of your nose after eating is luxurious.


It goes well with both Western and Japanese dishes, and it's a convenient item that gives you a sense of luxury just by shaking the sweets. If you have one truffle salt in your house, it will be useful for hospitality when customers come.