The signature menu is "beef cutlet," which is wrapped in crispy clothes and finished in medium rare. Beef using sirloin, which is said to have been carefully selected for its "taste of lean meat," is made with particular attention to the frying method and the frying time of "60 seconds."
There are four types of seasoning: wasabi soy sauce, Japanese pepper salt, special sauce, and Japanese-style curry soup. In addition, a soft-boiled egg tempura "Kyotamaten" that expands the way to enjoy beef cutlet set is also newly introduced. You can enjoy it until the end by passing beef cutlet through the thick yolk or combining rice with Kyogyoku heaven and curry soup.
The following is an example of the menu provided.
[Katsu beef standard beef cutlet set]
・ Beef sirloin cutlet Kyogyoku set (with Kyogyoku heaven)
Price: Average (130g (4.59oz)) 1,380 yen (excluding tax, same below)
・ Beef sirloin cutlet set Price: Average (130g (4.59oz)) 1,280 yen
[Carefully selected parts of Japanese black beef]
・ Japanese black beef cutlet Kyogyoku set (with Kyogyoku heaven)
Price: Average (130g (4.59oz)) 1,980 yen
・ Japanese black beef sirloin cutlet Kyogyoku set (with Kyogyoku heaven)
Price: Above (130g (4.59oz)) 2,480 yen
The store is located at Palace Side Building B1, 1-1-1 Hitotsubashi, Chiyoda-ku, Tokyo. Business hours are from 11:00 to 22:00 (last order 21:30).
New stores are scheduled to open in Shin-Okubo on December 17, Shinjuku West Exit on December 20, and Ikebukuro East Exit on December 27.