Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"
For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.
Koso Sushi "Spring Popularity Festival" is now underway! Aburi maki", "Maguro maki", "Salmon maki", "Manpuku donburi".
The "Spring Popular Neta Festival" will be held at Kotobushi. This time, "Aburi-mori", "Maguro-mori", "Salmon-mori", and "Manpuku-don" will be available.
Sushiro "Kotsugotsu Ichi-Sechi Neta Festival" "Whole Live Abalone," "Rare Tuna Shabu," "Superior Tororo Katsuo," "Two Pieces of Raw Tuna," "Large Pieces of Raw Tuna," "Natural Indian Tuna Nakafoshi," "Double Tororo Salmon," and more!
Sushiro will be holding a "Special Ichi-shi Neta Festival". Sushi Raw will be selling "Whole Live Abalone," "Rare Tuna Shabu," "Top Quality Toro Katsuo," "Two Pieces of Fresh Tuna," "Fresh Tuna Tuna Tail," "Natural Indian Tuna Nakafoshi," "Double Toro Salmon," "Special Matsusaka Beef Nigiri" and "Natural Large Shrimp Boiled in the Shop.
Kosozushi "Tuna Festival born in Kindai" - "3 kinds of Bluefin Tuna" and "Tuna Sammai" using completely farm-raised Bluefin Tuna, etc.
The "Kindai-born Bluefin Tuna Festival" will be held at Kotobushi in collaboration with the Fisheries Laboratory of Kinki University, which is involved in the complete cultivation of bluefin tuna. This year's menu will include "Three Kinds of Bluefin Tuna," "Tuna Sanmai-mori," "Tokusen-mori," "Tokusen-mori," and "Oheyakimori.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.
Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Sushiro's "10 Kinds of Kaisen Hinachirashi": Tuna, salmon, shrimp, salmon roe, crab meat, and other popular items
Sushiro is now accepting reservations for "10 Kinds of Kaisen Hina Chirashi" to add color to your Hina Matsuri (Girls' Festival) in stores, by phone, or online. A variety of popular items such as tuna, salmon, shrimp, salmon roe, and crab meat are available.
Kappa Sushi “The! Japan Big Fishing Festival” Fair “It's like a seafood bowl with a lot of layers” “Okhotsk Sea Jumbo Scallop” etc.
The "The! Japan Big Fishing Festival" fair will be held at Kappa Sushi. "It's like a seafood bowl piled up" "Okhotsk sea jumbo scallop" "Yakitsu port landed bonito" "Tuna bonito wrapping" "Local cuisine Harako rice dashi soy sauce roasted salmon how much" "Kyushu local cuisine cold buri kyukyu tailoring" "Hyogo prefecture scallops pickled in soy sauce" "Aomori prefecture steamed scallops with beach grilled style nigiri" "Surugawan kamaage shirasu warship" "Hokkaido sushi meika somen" lineup.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Kappa Sushi "Crab Festival" "Namamoto Zuwai Crab" "Boiled Honzuwai Crab" "Crab Miso" "Crab Cream Croquette with Special Crab Miso Mayo" etc.
"Crab Festival" will be held at Kappa Sushi. "Raw book crab" "Boiled book crab" "Book crab crab meat" "Honzuwai crab and crab miso rich encounter" "Honzuwai crab loosened ponzu crab" "Crab "Miso" "Crab is surprised! Crab Kamaten" "Crab is surprised! Crab Kamaten Mayo" "Ponzu scented crab dossari tea bowl steamed" "Crab and shrimp fresh lettuce salad" "Crab cream croquette sticking "Crab miso with mayo" is a lineup.
Sushi Choushimaru "Pompompurin" first collaboration! Theatrical company set "Thank you" and big story "Aurora salmon" are now available! Collaboration original novelty Sanrio Puroland pair passport will be presented
The first collaboration between Sushi Choushimaru and Sanrio's popular character "Pompompurin". "45th ANNIVERSARY Founding Festival" will be held. In addition to the theatrical company set "Thank you", "Big story" and "Aurora salmon", various campaigns such as original novelty gifts will be held.
Sushiro "Double Neta Matsuri" Double Medium Toro, Double Super Large Cut Salmon, Double Natural Indian Tuna Tataki, Double Natural Shrimp, Double Large Cut Eel, Double Ebiten Udon, Omakase W Ice / Sherbet, etc.
"Double Neta Festival" will be held at Sushiro. A project where you can enjoy ordinary material in a "double" manner. Double medium fatty tuna, double super large sliced salmon, double natural Indian tuna seared meat, double natural raw shrimp, double large sliced eel, double shrimp tempura udon, and Omakase W ice / sherbet that are only available now. The To go limited set includes 6 pieces of medium fatty tuna, 6 pieces of super-large sliced salmon, 6 pieces of natural Indian tuna seared warship, 6 pieces of natural raw shrimp, and 6 pieces of large-cut eel. At the same time, a limited-time product, the Royal Milk Tea Mousse Cake with 6 pieces of natural raw tuna and Earl Gray scent, is also on sale.
Hamazushi "Middle Toro Festival" Nakatoro, large cut bonito, sockeye salmon sujiko, splendid alfonsino tempura grip, black abalone, Yokohama family ramen, pine mushroom tea bowl steamed, etc.
"Nakatoro Festival" will be held at Hamazushi. "Nakatoro", "Kagoshima prefecture landed bonito", "Sockeye salmon sujiko", "Aomori / Miyagi prefecture landed Kinmedai tempura grip", "Black abalone", "Yokohama family ramen", "Matsutake tea bowl steamed", etc. will appear.
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Starbucks Tea & Cafe: New Matcha Green Tea Only Available Now! Matcha & Crushed Pistachio Milk Tea Latte, etc.