Kappa Sushi Introduces Two New Products: Tottori Kotoura Grand Salmon, Tottori's Local Brand Salmon! Limited to certain restaurants
Tottori Kotoura Grand Salmon" is now available from Kappa Sushi. Produced by "closed-cycle land-based aquaculture," which has a low environmental impact and enables sustainable and stable production, this is a local brand of salmon that Kotoura Town in Tottori Prefecture is focusing on as a catalyst for regional revitalization.
Kappa Sushi "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Feast! Kappa Sushi is now offering "Salmon Roe Wrapping" with more salmon roe, "Luxurious Three-Tiered Sea Urchin, Salmon Roe, and Negitoro Wrapping", "Seared Eel with Tororo Wrap
Kappa Sushi will hold "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Gochi-neta! will be held at Kappa Sushi at the same time. The "Ikura Wrapping" with more salmon roe, "Uni Wrapping", "Uni, Ikura, Negitoro Luxury 3-tier Wrapping", "Unagi Seared Tororo Wrapping", etc. will be available.
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Kurazushi "Seared Aged Bluefin Tuna and Salmon Roe" Fair! Seared matured bluefin tuna (one portion), large salmon roe (one portion), large seared engawa with burnt soy sauce (one portion), assorted top shellfish, etc.
Kurazushi will hold a limited time "Seared Bluefin Tuna and Blackfish" fair. The main attraction is the "Seared Aged Bluefin Tuna" (one portion). Other items on the menu include "Large Salmon Roe (one portion)," "Large Seared Engawa Burnt Soy Sauce (one portion)," and "Assorted Gokujo Shellfish" as part of the "Goku no Ippin Series.
Kappa Sushi Summer "New" regular menu "Natural Kiss Tempura Nigiri", "3 Kinds of Avocado Salmon", "Chilled Chawanmushi", "Mango Apricot Bean Curd", etc. 19 new items at 100 yen per plate (110 yen including tax)!
Kappa Sushi will be offering a "new" standard summer menu. New items will appear on the side menu, such as the popular "comparison plates" from previous fairs and the "chilled chawanmushi," which is perfect for summer.
Sushiro's specialty! The second half of the Sankanzomori Festival: "Cheese Mayo 3-piece", "Avocado 3-piece", "Raw Shrimp 3-piece", followed by "Tuna 3-piece", "Squid 3-piece", and "Salad Gunkan 3-piece".
Sushiro's "Sushiro's Specialty! Sushiro's "Sankanzomori Festival" has entered the second half of the fair. The "Cheese Mayo Sankanzomori," "Avocado Sankanzomori," and "Fresh Shrimp Sankanzomori" will be newly on sale.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
Hama Sushi "Red Hokke from Rebun Island, Hokkaido", "Steamed Scallops from Aomori Prefecture", "Spilled Salmon Roe with Sashimi from Hokkaido" - sumptuous taste of Red Hokke, Scallops and Salmon Roe.
Three new products will be available at Hamazushi: "Red Hokke from Rebun Island in Hokkaido," "Steamed Scallops from Aomori Prefecture," and "Spilled Salmon Roe with Tsutsumi (Salmon roe) from Hokkaido. These new products are made from the "pride of the sea" caught in various regions.
Kappa Sushi "Early Summer Colorful Set" limited time take-out set! Chutoro (medium fatty tuna), raw shrimp, grilled salmon, etc.
Kappa Sushi will offer a limited time take-out set "Early Summer Colorful Set". The set includes medium fatty tuna, tuna, fatty tuna salmon, raw shrimp, fresh squid, freshwater squid, engawa, grilled salmon, cooked conger eel, special salmon roe, special negitoro, and touching corn.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Salmon Roe Wrapping" "Hokkaido Dosanko Platter" etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". Kappa Sushi will offer "Hokkaido Salmon Roe Wrapped in Salmon Roe", "Hokkaido Surumeika Fisherman Style Wrapped in Squid", "Hokkaido Dosanko Sashimi", and more.
Ministop "Increased Volume Fair" Summary! Belgian chocolate parfait with 50% more Belgian chocolate whip! The price remains the same, but the volume is increased!
Ministop will hold "Increased Volume Fair". The prices of fast food, rice balls, sandwiches, sushi, breads, sweets, and other standard menu items will be increased for a limited period of time without changing.
Kappa Sushi "Kappa's Sea Urchin and Tuna Festival" "Natural Tuna Medium Tuna" and more! Kappa's Spring Specials" will also be held!
Kappa Sushi will hold "Kappa's Sea Urchin and Tuna Festival" and sell "Natural Tuna Medium Tuna" and other items. Kappa's Spring Specials" will also be held at the same time.
Kappa Sushi "Kappa's Year-End Thanksgiving Festival" Vol. 2 "Big Tuna", "Big Toro Salmon", etc.
Kappa Sushi will hold the second "Kappa's Year-End Special" to express their gratitude for your continued support. The special offers include "Ookori-Maguro", "Tokusemori Negitoro", "Ookoro-Torosalmon", and "Ooban Beef Calbee Luxury Eel Tuna".
Sushiro "Tokusara Matsuri" - "Sockeye Salmon Roe", "Wild Tuna wrapped in Negitoro", "Large Seared Toro Salmon", and more on affordable yellow plates.
Sushiro will be holding a "Tokusara Matsuri" (special offer festival). The menu includes "Sockeye Salmon Salmon Roe," "Natural Tuna wrapped in Negitoro" and "Large Seared Toro Salmon" on a reasonable yellow plate.
LAWSON STORE100 New Products Summary for Mid-March "Yakisoba Bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
Here is a summary of new products appearing at LAWSON STORE100. Yakisoba bread (supervised by Mikasa Jimbocho)", "Melo Chocolat Roll", etc.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
2
Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal