"Taro Oyaki" recipe! Easy to peel in the microwave The sweet and sour sauce enhances the taste of potatoes! For snacks and snacks
Introducing the recipe for "Taro Oyaki". Simply roll the smooth taro and bake it in a frying pan! It is a recommended dish for snacks, side dishes, and sake snacks. It's easy to peel if you steam it in the microwave.
"Taiwan style thick roasted egg" recipe! Plump double-sided grilled dried daikon and sakura shrimp eggs, sesame oil is appetizing
Introducing the "Taiwan-style thick roasted egg" recipe. A large-sized tamagoyaki that is fluffy baked in a frying pan. The savory flavor of sesame oil and the flavor of sakura shrimp are addictive! Whether you eat alone or share it with your family.
Easy recipe for "oatmeal okonomiyaki" without the need for wheat! The chewy texture is full of volume. Kimchi and green onions are accented.
Introducing a simple recipe for "oatmeal okonomiyaki" that does not use wheat. A chewy texture with a few oatmeal grains left.
Sankuzeru "Garlic shrimp style ajillo" "Two kinds of mushroom ajillo" "Mackerel and lemon ajillo"
"Garlic Shrimp Style Ajillo", "Two Mushroom Ajillo" and "Mackerel and Lemon Ajillo" have been released at Sankuzeru.
"Kiriboshi daikon som tam style salad" recipe! Satisfaction is improved with a crispy texture and nam pla
I want to eat Thai food while staying at home! In such a case, we would like to introduce the recommended recipe "Kiriboshi daikon som tam-style salad". If you can't get the green papaya, use "kiriboshi daikon" instead!
[Recipe] "Stir-fried Japanese mustard spinach" "Chirimenjako" with aroma and umami & crispy "Japanese mustard spinach"
Introducing the simple recipe "Komatsuna and stir-fried jako". A dish with an irresistible flavor of fragrant chirimen-jako. Perfect for sake knobs!
Ginger spicy "simmered eggplant and sakura shrimp" recipe! Easy to season with noodle soup For side dishes of rice and sake
Introducing the "simmered eggplant and sakura shrimp" recipe that combines eggplant and sakura shrimp. Seasoning is easy with noodle soup. The savory texture of shrimp and the spicy spiciness of ginger accentuate the taste.
[Recipe] Check out all 3 "soy milk soup recipes"! "Chicken and pumpkin soymilk soup" and "mackerel miso canned soymilk soup" etc.
Here are three "soy milk soybean recipes" that the En-eating editorial department actually made and found to be delicious. "Chicken and pumpkin soymilk soup" and "mackerel miso canned soymilk soup".
Summer classic popular "Pizza-La Shrimp Mayo" Plump shrimp fritters with mayo and aurora sauce!
Pizza-La will release the classic summer pizza "Pizza-La Ebimayo". A popular pizza that has been loved as a staple of summer Pizza-La since its launch in 2002.
New bread in June such as Saint-Germain "Rare cheese of lemon from Setouchi" and "Plenty of edamame Gouda cheese"!
Saint-Germain's new bread for June has been announced on the official website. "Rare cheese of lemon from Setouchi" and "Plenty of edamame Gouda cheese" have appeared.
Feeling like traveling at home Local recipe summary! 5 selections including Tottori "Stamina Natto" and Saga "Sicilian Rice"
Introducing "local recipes" that you can enjoy a little while at home. Tottori's "Stamina Natto", Saga's "Sicilian Rice", etc.
Nakau "Sashimi Shirasu and Raw Sakura Shrimp Bowl" Spring Limited! Smooth raw shirasu x gentle sweetness of raw sakura shrimp
Nakau will release "Sashimi Shirasu and Raw Sakura Shrimp Bowl". It is a seafood bowl where you can enjoy two seafood with plenty of "raw" sashimi from the Seto Inland Sea and a luxurious combination of "raw" sakura shrimp.
Soup Stock Tokyo "Suruga Bay Sakura Shrimp Cream Soup" is now available for the first time in 3 years! With the thought of supporting producers
Soup Stock Tokyo will sell a limited number of "Suruga Bay Sakura Shrimp Cream Soup" for the first time in 3 years. A soup that heralds spring using sakura shrimp from Suruga Bay.
"Dragon Boat Festival" Chimaki, a lucky charm for the extinction of the plague! With five-colored ingredients, kakuni and salted eggs
From Nadachinro, "Tango Zongzi of Nadachinro" will be released with a prayer for the extinction of the plague. Yokohama Main Store Handmade chimaki is frozen and sold.
Spring menu at JR East "Irorian Kiraku" and "Station Soba"! "Asparagus and bacon kakiage soba" "Sakura shrimp colorful kakiage soba" etc.
It was announced on the official website that the spring menu has appeared at "Irorian Kiraku" and "Eki-naka" in JR East's Ekinaka. Seasonal ingredients are used and will be available from 10 o'clock for a limited time.
1
Fondi" chocolate ice cream bar full of chocolate to be released by Akagi Nyugyo on September 12
2
Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
3
Top 5 official popular ranking of KALDI's "Gohan no otomo" (rice bowl): No. 3 "Beef tongue miso" No. 2 "Miso soup with a choice of provenance" What's the number one item on your list?
4
FamilyMart "iichiko Souwa" limited edition fruity shochu! Jointly developed with the "Iichiko" brand. Recommended with soda.
5
Ikebukuro] "Zunda Shake" Miyagi Furusato Plaza Aoba Dango Honpo If you like Zunda, you have to drink it! Delicious and worth repeating!