Easy recipe for "oatmeal okonomiyaki" without the need for wheat!
Material ( For 2 people ) | |
---|---|
oatmeal | 30g (1.06oz) |
Boiled tuna | 60g (2.12oz) |
Cut shredded cabbage | 100g (3.53oz) |
water | 50ml (1.69us fl oz) |
Kimchi | 20g (0.71oz) |
egg | 1 piece |
Melting cheese | Appropriate amount |
mayonnaise | Appropriate amount |
Katsuobushi | Appropriate amount |
Okonomiyaki sauce | Appropriate amount |
Green onion | Appropriate amount |
Sesame oil | 1 tablespoon |
Oatmeal is becoming more popular instead of rice and bread. It is also attractive that you can enjoy various arrangements. This time, I will introduce a simple recipe of "oatmeal okonomiyaki" that does not use wheat.
Oatmeal okonomiyaki
material
Oatmeal 30g (1.06oz)Boiled tuna 60g (2.12oz)
Cut shredded cabbage 100g (3.53oz)
50 ml of water
Kimchi 20g (0.71oz)
1 egg Melting cheese Appropriate amount Mayonnaise Appropriate amount Katsuobushi Appropriate amount Okonomiyaki sauce Appropriate amount Green onion Appropriate amount Sesame oil 1 tablespoon
How to make
1. Sprinkle water on oatmeal and heat it in a microwave oven at 500W for 1 minute and 30 seconds.2. Add drained tuna, cabbage, kimchi, eggs and cheese to (1) and mix well.
3. Sprinkle sesame oil in a frying pan and spread (2) round and flat. Cover and bake on medium heat for about 3 minutes.
4. Turn it over (it's okay if it collapses a little), cover it again, bake it for about 3 minutes, and then take it out to a plate.
5. From the top, add mayonnaise, okonomiyaki sauce, chopped green onions, and dried bonito flakes.
What is the taste of oatmeal okonomiyaki?
A chewy texture with a few oatmeal grains left. The oatmeal has no peculiarity, and thanks to the sauce and mayonnaise, the taste is the usual okonomiyaki! The spiciness of kimchi and the refreshing scent of green onions are accented.The taste is as good as okonomiyaki made from wheat, and the volume is also satisfying. You can also enjoy arranging to add sakura shrimp and mentaiko if you like.