Easy recipe for "oatmeal okonomiyaki" without the need for wheat!
A simple recipe for "oatmeal okonomiyaki" that does not use wheat. It has a chewy texture and is satisfying both in terms of deliciousness and volume.
Material ( For 2 people )
oatmeal 30g (1.06oz)
Boiled tuna 60g (2.12oz)
Cut shredded cabbage 100g (3.53oz)
water 50ml (1.69us fl oz)
Kimchi 20g (0.71oz)
egg 1 piece
Melting cheese Appropriate amount
mayonnaise Appropriate amount
Katsuobushi Appropriate amount
Okonomiyaki sauce Appropriate amount
Green onion Appropriate amount
Sesame oil 1 tablespoon
Oatmeal okonomiyaki

Oatmeal is becoming more popular instead of rice and bread. It is also attractive that you can enjoy various arrangements. This time, I will introduce a simple recipe of "oatmeal okonomiyaki" that does not use wheat.

Oatmeal okonomiyaki

material

Oatmeal 30g (1.06oz)
Boiled tuna 60g (2.12oz)
Cut shredded cabbage 100g (3.53oz)
50 ml of water
Kimchi 20g (0.71oz)
1 egg Melting cheese Appropriate amount Mayonnaise Appropriate amount Katsuobushi Appropriate amount Okonomiyaki sauce Appropriate amount Green onion Appropriate amount Sesame oil 1 tablespoon

How to make

1. Sprinkle water on oatmeal and heat it in a microwave oven at 500W for 1 minute and 30 seconds.

Water-soaked oatmeal

2. Add drained tuna, cabbage, kimchi, eggs and cheese to (1) and mix well.

Oatmeal okonomiyaki

3. Sprinkle sesame oil in a frying pan and spread (2) round and flat. Cover and bake on medium heat for about 3 minutes.

Oatmeal okonomiyaki

4. Turn it over (it's okay if it collapses a little), cover it again, bake it for about 3 minutes, and then take it out to a plate.

Oatmeal okonomiyaki

5. From the top, add mayonnaise, okonomiyaki sauce, chopped green onions, and dried bonito flakes.

Oatmeal okonomiyaki

What is the taste of oatmeal okonomiyaki?

A chewy texture with a few oatmeal grains left. The oatmeal has no peculiarity, and thanks to the sauce and mayonnaise, the taste is the usual okonomiyaki! The spiciness of kimchi and the refreshing scent of green onions are accented.

Oatmeal okonomiyaki

The taste is as good as okonomiyaki made from wheat, and the volume is also satisfying. You can also enjoy arranging to add sakura shrimp and mentaiko if you like.