A warm soy milk soup! Here are three "soy milk soybean recipes" that the En-eating editorial department actually made and found to be delicious. "Chicken and pumpkin soymilk soup" and "mackerel miso canned soymilk soup". * Click each recipe name link to jump to the detailed recipe article

Mackerel miso canned soy milk soup

Recipe for "mackerel miso canned soymilk soup " using canned mackerel miso.


The mackerel meat seasoned with miso and sugar and the mellow soy milk are a perfect match. You can fully enjoy the taste of mackerel that has melted into the soup. Satisfaction is improved with refreshing cabbage and shimeji mushrooms. As for the ingredients, you can put the ingredients left in the refrigerator such as spinach and carrots.

Chicken and pumpkin soy milk soup

A recipe for "chicken and pumpkin soy milk soup " that is perfect for the cold season.


A mellow taste with the natural sweetness of pumpkin and onions blended into the deep richness of soy milk. The occasional tingling stimulus of black pepper tightens the taste. The juicy chicken with a thick texture is perfect for eating.

Sentoujan

A recipe for Taiwan's classic breakfast " Shentojan".


The loosely solidified soy milk is fluffy and very soft. You will be healed by its gentle mouthfeel and mellow richness. Crispy and refreshing green onions, crispy Zha cai, and fragrant sakura shrimp create a variety of flavors and textures. The spiciness of chili oil and the faint acidity of black vinegar wake up the body in the morning when the engine has not yet started. Perfect for holiday brunch.