Komoro Soba "Sakura Shrimp and White Fish Kakiage Tsukimi" topped with tempura of bamboo shoots, rape blossoms and raw egg, a taste of spring!
Komoro Soba announced on its official website that it now offers "Sakuraebi to Shiro-yo no Kakiage Tsukimi", "Sakuraebi to Shiro-yo no Kakiage Bukkake", "Sakuraebi to Shiro-yo no Kakiage Donburi Set", and "Full-belly Sakuraebi to Shiro-yo no Kakiage Ebi Tendon Set".
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Kappa Sushi "New Spring Appare Neta" "White Shrimp from Toyama Bay", "Natural Sayori", "Kama-age Firefly Squid from Hyogo Prefecture", "Kama-age Sakuraebi wrapped in Ariake Nori", "Hokkaido Cured Ham with White Truffle Oil & Pepper", "Steamed Scallops from
Kappa Sushi will hold a "New Spring Appare Neta" fair. Kappa Sushi will offer "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki Style Nigiri".
Calbee's "Kappa Ebisen Sakuraebi", available at convenience stores first, has the delicious taste of whole kneaded Sakuraebi and a moderate saltiness.
Calbee will start selling "Kappa Ebisen Sakura Ebi" at convenience stores for a limited time. It uses 100% whole sakura shrimp to increase the flavor and aroma.
Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!
It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Maizenzumi's "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu," deep-fried dishes using spring ingredients!
The limited time menu items "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu" are now available at Maizenzumi's directly managed stores. These fried foods are said to be made with spring ingredients that add color to the seasonal dining table.
KINOKUNIYA "Cherry Blossom Milk Pudding", "Spring Anpan Set", "Cheese Cream Farfalle with Spring Cabbage" seasonal sweets and deli
KINOKUNIYA will be offering seasonal sweets and deli items. KINOKUNIYA's seasonal sweets and deli items will include "Cherry Blossom Milk Pudding," "Spring Anpan Set," and "Spring Cabbage Cheese Cream Farfalle.
Starbucks "Sakura Chiffon Cake", "Pear and Apple Custard Chiboust Cake", "Sakura and Berry Pound Cake", "Sakura Donut", "Earl Grey Scones" and other new spring food items!
At Starbucks Coffee, "Sakura Chiffon Cake," "Pear and Apple Custard Sibbst Cake," "Sakura and Berry Pound Cake," "Sakura Donut," "Earl Grey Corn," "Vina Sausage Stone Oven Filone," "Shrimp and Broccoli Salad Wrap," " After Coffee Mint (Sakura)," and "Two Kinds of Ball Cookies (Sakura Berry & Plain)" will be available.
Three "Taiwanese Recipes"! Taiwanese Pineapple Cake, Bean Curd Cake, Taiwanese Thick Fried Eggs
Here are three Taiwanese-style recipes that the En Eats editorial team has actually tried to make and found to be delicious. These are Taiwanese pineapple cake, bean curd cake, and Taiwanese-style thick-fried egg.
Tendon Tenya "Sakuraebi Tendon", "Gochiso Tendon (Spring)", "Gochiso Tenju Bento (Spring)", "Sakuraebi no Kakiage Tempura Morimono", etc.
Tendon Tenya will sell "Sakuraebi Tendon" and "Gochiso Tendon (Spring)". In addition, "Sakuraebi Tendon Service Set", "Sakura Komachi Set", "Sakuraebi Draft Beer Set", "Sakuraebi Kakiage Tempura Moritate", "Sakuraebi Kakiage + Vegetable Tempura Moritate", "Gochiso Tenju Bento (Spring)" and "Sakuraebi Tendon Bento Lunch Box" are also available.
Sakiyoken "Yokohama Tsuki Mochi Sakura", "Oishisa Chou Mochi Sakura Shrimp Siu Mai", "Obento Haru" "Spring Flavored Food" Series
Sakiyoken will launch a series of "Springtime Uraraka Saishoku". Yokohama Tsuki Mochi Sakura", "Oishisa Chomochi Sakuraebi Shiumai" and "Obento Haru" will be sold at about 150 stores mainly in Kanagawa and Tokyo.
Kiyoken "Colorful Chirashizushi Bento" Shrimp vinegar, boiled conger, tobiko, etc. with gorgeous chirashizushi toppings
"Colorful Chirashizushi Bento" will be available from Kiyoken as a limited-time menu. The leading role is "Chirashi sushi". On top of the vinegared rice mixed with shiitake mushrooms and kanpyo, vinegar of shrimp, boiled anago, tobiko, mountain auction, pickled lotus root, and broth egg are placed in a rich variety. The appearance is also gorgeous so that you can feel the arrival of spring.
Domino's Pizza "Christmas Luxury Quattro" "Premium Roast Chicken" "Christmas Premium Set" "Cool Mille Crepes"
Domino's Pizza will sell a special menu "Christmas Luxury Quattro" for a limited time. In addition, "Christmas Premium Set", which is a set of side menus unique to Christmas, "Premium Roast Chicken" and "Cool Mille Crepes" are also available.
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Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
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7-ELEVEN's frozen sweets "Cookie Tiramisu" and "Rare Cheese" are very good! You can eat them in 15 minutes naturally defrosted. They are excellent with buttery cookies!
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Baby Star Ramen Otsumi-style Yakisoba Spicy Chicken Flavor" Ace Coq x Baby Star collaboration, supervised by Oyatsu Company!
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Recipe] "Pumpkin Soup" Mildly sweet with onions for added flavor! Pumpkin Soup" is full of nutrients and deliciousness of pumpkin!
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No-shin's "Ika Champon" - Spicy soup and glutinous noodles filled with squid flavor, vegetables, squid, etc.