Tendon Tenya's "Tori-Asshisu Tendon" developed with current university students! Kakiage with sakura shrimps and edamame, chicken tempura, mozzarella cheese tempura, nori tempura, topped with a thickened half-boiled egg!
Tendon Tenya, in cooperation with second-year students of the Urushida Seminar in the School of Business Administration at Sanno University, is offering for a limited time "Tori (chicken) Ate Tendon," which was invented together with current university students.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
Italian Tomato "Sakura Shrimp in Shrimp Oil Sauce" - delicious slow-cooked sauce of stir-fried shrimp shells
Italian Tomato now offers a limited-time menu item, "Sakura Shrimp in Shrimp Oil Sauce. The cherry prawns, which are in season in spring, are combined with a sauce in which the prawn shells are stir-fried and then slowly simmered for a long time to extract the prawn extract, so that each bite is filled with the aroma of cherry prawns and the flavor of prawns.
Summary of spring sweets including "NOMERU Parfait Sakura", "Ripe Mango Honey Mousse Parfait", "Strawberry White Ice Cake", etc. at Kurazushi
From Kura Sushi's sweets brand "KURA ROYAL" comes "Nonome Parfait Sakura". Also available are "Honey Mousse Parfait with Ripe Mango," "Strawberry White Ice Cake," "Mango Rare Cheese Cake," "Caramel French Toast Parfait," "Italian Tiramisu," and "Domestic White Peach Jelly.
Sushiro "Ichishine Neta Festival" "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cutlass Cuttlefish," "Three Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream) on top
Sushiro will hold "Ichishineta Festival". The menu includes "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cuttlefish," "3 Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream)," and more.
Cocos "Seasonal Hitosara" Vol. 2 "Bamboo Shoots and Rape Blossoms with Yuba Bean Paste Cocotte Hamburger Steak" and "Bamboo Shoots and Rape Blossom Cream Pasta - Sakura Shrimp Aromatic Bisque Sauce".
The second installment of the monthly fair "Seasonal Hitosara" will be held at Cocos. The "Bamboo shoots and rape blossoms with yuba bean paste cocotte hamburger steak" and "Bamboo shoots and rape blossoms cream pasta with sakura shrimps in a bisque sauce" will be available.
Sweet shop Kamakura "Sakura Latte", Sakura sauce with cherry blossoms and salted cherry leaves, Kamakura Warabimochi, aroma of cherry blossoms in full bloom!
A new menu item, "Sakura Latte," is available only for spring from Sweetshop Kamakura. Using an abundance of cherry blossoms, you can enjoy a cherry blossom flavor that reminds you of spring.
Amando Roppongi "Flower Blooming Cream Soda", "Roppongi Ring Choux with Plenty of An Butter", "Strawberry Milk Sandwich", etc.
Key Coffee Group's Amando Roppongi store will host the third collaboration with "JUNSOCHA JOURNEY," a comprehensive information website on JUNSOCHA. The menu includes "Hanasaku Cream Soda/Coffee Milkshake," "Roppongi Ring Choux with Rich An Butter," "Roppongi Ring Choux with Rich Peanut Butter," "Strawberry Milk Sandwich," "Tokimeki Junshocha Plate A," "Tokimeki Junshocha Plate B" and "Morning Set for a Journey. The restaurant will be located in the same building as the main building.
Gyukaku "Aged Thick-Cut Rib Ribs", "Sakuraebi Shio Ramen", "Melted Chocolate Strawberry Popcorn Ice Cream".
A limited time menu "Aged Thick Cut Rib Ribs", "Sakuraebi Shio Ramen" and "Strawberry Popcorn Ice Cream with Mellow Chocolate" will be available at Gyukaku for a limited time.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Kamakura Beniya Kurumicco Factory The Cafe "Kurumicco Caramel Cream Dorayaki", "Seasonal Parfait - Hydrangea Parfait", "Sakura Oolong Tea Latte", "The Factory's KurumicCAKE".
Kurumicco Factory The Cafe has a limited spring menu: "Kurumicco Caramel Cream Dorayaki," "Seasonal Parfait: Hydrangea Parfait," "Sakura Oolong Tea Latte," and "The Factory's KurumicCAKE ( Krummycakes" will be on sale.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Kappa Sushi "New Spring Appare Neta" "White Shrimp from Toyama Bay", "Natural Sayori", "Kama-age Firefly Squid from Hyogo Prefecture", "Kama-age Sakuraebi wrapped in Ariake Nori", "Hokkaido Cured Ham with White Truffle Oil & Pepper", "Steamed Scallops from
Kappa Sushi will hold a "New Spring Appare Neta" fair. Kappa Sushi will offer "Toyama Bay Shiroebi", "Natural Sayori", "Hyogo Prefecture Kamagae Firefly Squid", "Kamagae Sakuraebi Ariake Nori Wrapped", "Hokkaido Cured Ham with White Truffle Oil & Pepper", and "Aomori Prefecture Steamed Scallops Hamayaki Style Nigiri".
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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Convenience Store Cream Puff Eating Comparison! 7-ELEVEN "Oven Baked Puff Pastry - Yellow and Fresh Custard" LAWSON "Dense Custard Puff Pastry" Famima "Full of Cream - Dense Custard Puff Pastry" What was the most delicious? Thick Custard Puffs" The most de