Kurumicco Factory The Cafe is offering a limited spring menu of "Kurumicco Caramel Cream Dorayaki," "Seasonal Parfait - Hydrangea Parfait," "Sakura Oolong Tea Latte" and "The Factory's KurumicCAKE" at Kurumicco Factory The Cafe in Kamakura Beniya. It will be on sale from March 10.

Dorayaki with walnut caramel cream

A new type of dorayaki filled with sweet bean paste and walnut caramel cream. The confit of iyokan orange adds a refreshing accent. Priced at 693 yen including tax in the store.

Seasonal Parfait - Hydrangea Parfait

Crunchy fiantine layered with lime tiramisu, strawberry jam, milk ice cream, strawberry sorbet, and topped with baked hydrangea. This parfait has just the right balance of sweetness and sourness. Priced at 858 yen including tax in the store.

Sakura Oolong Tea Latte

This drink combines the aroma of cherry blossoms and a hint of salty sweetness with savory oolong tea. It has a light and refreshing aftertaste. When mixed together, the drink turns slightly cherry blossom-colored, and the change in color can also be enjoyed. The price in the store is 660 yen including tax.

The Factory's KurumicCAKE

Pancakes soaked in maple syrup and layered with walnut caramel whipped cream and white chocolate cream. In between the layers are marmalade sauce, berry sauce, and coarsely chopped walnuts. The price in the store is 715 yen including tax.