Gyukaku's limited-time menu "Aged Thick-Cut Rib Roast," "Sakuraebi Shio Ramen," and "Mellow Chocolate Strawberry Popcorn Ice Cream" will be available from March 17 to April 20.

Aged thick-cut ribeye

The "Aged Thick Cut Rib Loin" is a part between the sirloin and shoulder loin, and is said to provide a rich meaty flavor with just the right amount of fat. 30 days of aging concentrates the flavor, and the meat is cut into a 1.5cm thick, 130g (4.59oz) volume to enjoy its juicy texture. The price is 759 yen (tax included, same as below).

Sakuraebi Shio Ramen

Sakuraebi Shio Ramen" is a pork- and chicken-based soup to which shrimp miso, shrimp sauce, and shrimp oil are added, topped with spring-like sakura shrimps. It is said to be light and easy to eat even after barbeque, with a strong shrimp flavor. The price is 759 yen.

Melted Chocolate Strawberry Popcorn Ice Cream

The "Strawberry Popcorn Ice Cream with Melted Chocolate" is a strawberry-flavored popcorn covered vanilla ice cream topped with chocolate sauce. It is marketed as a sweet that brings out the feeling of spring. It is priced at 385 yen.