Sakiyoken "Yokohama Pineapple Cake Brown Sugar 3 pieces" collaborated with Japan Coast Guard! Made with pineapple juice and brown sugar from Okinawa Special package with "patrol ship" and "aircraft" design

For a limited time only, Sakiyoken will sell "Yokohama Pineapple Cake Brown Sugar 3 pieces", a confectionary in collaboration with the Japan Coast Guard 3rd Regional Coast Guard Headquarters and the Tokyo Bay Marine Casualty Prevention Association.

Sakiyoken original goods "old-fashioned shioumai pouch" and "shioumai bento pouch" two kinds of convenient synthetic leather pouches

Two kinds of original goods pouches will be sold by Sakiyoken. The "old-fashioned shioumai pouch" and "shioumai bento pouch. The products are available only through mail order and at some stores.

Sakiyo-ken "Mother's Day Bento": three kinds of rice (red rice, cherry blossom-scented white rice, and brown rice with sea bream), smoked duck, and cod with crab in a starchy sauce!

Sakiyo-ken presents "Mother's Day Bento". The staples are "sekihan" (red rice) topped with chestnuts, sesame salt, etc., "shirohan" (white rice) scented with slightly salty cherry blossoms, and "chahan" (brown rice with sea bream) with a delicious flavor.

Saki Yoken "Onigiri Siu Mai Bento" (rice ball siu mai lunch box) The contents of the standard siu mai lunch box, such as "siu mai with meat sauce onigiri," are made into an onigiri (rice ball)!

Saki Yoken has introduced "Onigiri Siu Mai Bento". The "Onigiri Siu Mai Lunchbox" is a combination of the classic "Siu Mai Lunchbox" with a side dish such as "Siu Mai with Meat An Onigiri" as an ingredient of "Onigiri".

Sankeien x Yokohama City Transportation Bureau x Sakiyo-ken Yokohama Mooncake Cherry Blossom 3-piece set" - a sweet set to fully enjoy hanami (cherry blossom viewing) mood.

Sankeien x Yokohama City Transportation Bureau x Sakiyo-ken Yokohama Mooncake Sakura 3-pack" is now available from Sakiyo-ken. This is a collaboration project with Sankeien Housoukai and Yokohama City Transportation Bureau.

Sakiyo-ken "Hanami Season Limited: Sakura Color Traditional Shiomai 30-packs" - springtime only shiomai wrapped in cherry color skin!

Saki Yoken presents "Hanami Season Limited Sakura Color Traditional Shiomai 30 pieces". It is wrapped in cherry blossom-colored skin for hanami and spring celebrations, and comes in a special package depicting cherry blossoms in full bloom.

Sakiyoken "Vampire Soon to Die 2 x Sakiyoken Yokohama Pineapple Cake, Brown Sugar, 3 pieces," a connection to the work set in the city of Shin-Yokohama!

Sakiyoken presents "Vampire Sukkatsukuru 2 x Sakiyoken Yokohama Pineapple Cake Brown Sugar 3-pack". The "Vampire Sucker's Death 2" illustration will be featured on the special package of three pieces of "Yokohama Pineapple Cake Brown Sugar" to encourage more people to visit Yokohama, the setting of the work, and to promote Yokohama.

Sakiyo-ken "Yokohama Fried Rice" with fewer eggs and more fried pork "Fried Rice Bento" sales suspended due to bird flu

Sakiyo-ken will change the recipes of menu items that use fried rice, such as "Yokohama Fried Rice" and will discontinue sales of "Fried Rice Bento" for the time being. The company also announced that it was taking these measures due to the shortage of raw materials for chicken eggs caused by the avian influenza pandemic in Japan, and the difficulty in securing the necessary quantities.

Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.

Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.

Sakiyo-ken "Hanami Season Limited Shiomai Man & Sakura Man" - Bite-sized cherry blossom flavors

Sakiyo-ken presents "Hanami Season Limited Shiumai Man & Sakura Man". The assortment includes two types of shioumai buns and sakura buns. Both room temperature and frozen products will be available.

Saki Yoken's "shioumai bento" comes in a bento box! Shiumai Bento Lunch Box & Chopsticks Set" Can you make your own shiumai lunch box?

Shiumai Bento Lunch Box & Chopsticks Set" is now available from Sakiyoken. This set includes a lunch box printed with a shioumai bento package design and a set of chopsticks that are inspired by the disposable chopsticks that come with Sakiyoken's lunch boxes.

Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)

Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.

Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.

Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".

Saki Yoken's "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox": Crunchy rice cooked with bamboo shoots!

Saki Yoken presents the "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox. The staple "Bamboo Shoots Gohan" is rice cooked with crispy bamboo shoots, which is deep flavored by adding chopped fried tofu and carrots.

Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura

Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.