Rice Friend Series "Eating Sablefish Miso" From Kyoto's No. 1 Den! Excellent compatibility with hot rice
"Eat silver sablefish miso" is on sale from Kyoto Ichi no Den. A dish with a rich and mellow taste of two types of miso and silver, with a refreshing Japanese pepper and walnut texture accents.
A simple recipe for "Chicken thigh grilled in Saikyo" with a plump finish! Juicy with mellow richness and sweetness
Introducing a simple recipe for "Saikyo-yaki chicken thighs" that you just pickle and bake. The key to making it more delicious is to lengthen the soaking time and slowly bake it over low heat.
Kappa Sushi "Toroneta Matsuri" 1.5 times the amount of meat "Beef Toronigiri" "Large Toro Salmon" and many other toroneta other than tuna
"Toroneta Festival" will be held at Kappa Sushi. A large collection of "Toroneta" other than tuna, such as "Beef Toronigiri", "Refreshing Beef Toro Grated Ponzu", "Large Toro Salmon", and "Toro Salmon Salmon Roe".
Tonden “Hokkaido Delicious Mon Tour” for a limited time! "Hokkaido Hidaka kelp soup curry" "Hokkaido cheese topping soft" etc.
The "Hokkaido Delicious Mon Tour" is being held with a menu that makes you feel like you have traveled to Hokkaido. It will be held for a limited time.
I tried the strange hot pot soup "sea urchin shabu-shabu"! The sea urchin flavor is rich and melts. It's best to put it on white rice with beef.
Review the unique hot pot soup "Uniku Shabu" sold by Daisho! A shabu-shabu soup made by adding super special soy sauce and Saikyo miso to sea urchin extract, with the image of "sea urchin" that is a combination of sea urchin and meat.
Soup Stock Tokyo "Mi Otsukushi Soup Ushioni Mizore Tailoring" A cup inspired by the novel "Mi Otsukushi Cookbook"
A new product, "Mitsukushi no Soup, Ushioni Mizore Tailoring," will be on sale for a limited time from the soup specialty store "Soup Stock Tokyo," which is based on the concept of eating soup.
Origin Bento "Dx Miso Loin Bento" Red miso, white miso, and Saikyo miso special miso sauce on 3 loins!
"Dx Miso Loin Bento" will be sold at "Kitchen Origin" and "Origin Bento", which are specialty stores for bento and prepared foods. A dish in which 3 pieces of pork loin are soaked with special miso sauce.
Lunch box with sweets of "Made in Pierre Herme" limited to Tokyo Station! --Appears on a weekly basis
Lunch boxes with sweets are sold weekly at the shop "Made in Pierre Herme" in the Ekinaka facility "GRANSTA Tokyo" at JR Tokyo Station. Sweets are included in the lunch box of Japanese food "Yanmo".
[Shinshu support] Nagano / Yamachaya's "Summer Solstice Wild Vegetables Gourmet New Year dishes" --For new year dishes with reduced consumption!
In Nagano prefecture, where you can enjoy natural edible wild plants and mushrooms, "Summer solstice edible wild plants gourmet osechi" will appear from the local restaurant "Yamachaya" in Kita Shinano. As the number of customers visiting to eat edible wild plants is decreasing, new osechi is made and sold online. Applications will be accepted for a limited number of 30 sets.
Thick cheese and pork! Tenyani Winter Limited "Double Cheese Pork Tendon"-"Saikyo-style Sablefish and Salangidae Tendon"
A seasonal menu is available at Tendon Tenya. "Double cheese pork tendon" with cheese sandwiched between two pieces of pork and "Saikyo-style silver tendon and white fish tendon" with tempura fried in white miso. Two types.
Check out the 4 types of 7-ELEVEN Onigiri that you are interested in right now! --Rumored salad chicken, highly addictive soy sauce-pickled egg yolk, etc.
Check out the 4 types of rice balls that you are interested in at 7-ELEVEN! Rumored salad chicken rice balls, soy sauce-pickled egg yolk rice balls, etc.
[Tasting] Have you checked the two types of 7-ELEVEN "Small Five Grains Rice Balls"? --Menta cream cheese and perilla miso
7-ELEVEN "Small Five Grains Rice Ball Meita Cream Cheese" and "Small Five Grains Rice Ball Ooba Miso" are reviewed!
The last "crab festival" of this winter at Sushiro! Red snow crab sushi and rich miso ramen
The last "crab festival" of this winter is held at each Sushiro store. A luxurious fair with plenty of "crab"!
Borscht and Samgyetang ... Enjoy the "hot pot of the world" on a daily basis! January Limited Warm Fair at Maihama Sheraton Hotel
At the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba), the "World Warm Hot Pot Fair" is being held, where you can enjoy hot pot dishes from around the world on a daily basis.
Why don't you try "Kyoto-style ozoni" with white miso this year? It's soft and mellow, and once you eat it, you can't stop!
"Zoni" that is kind to the stomach that you drank too much at the banquet. How about making Kyoto-style "white miso" this year? Once you eat it, you will be addicted to it!
1
May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
2
Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
3
LAWSON STORE100 "100 yen Doughnut" series 5 kinds, including "Old Fashioned Doughnut (Chocolate)", "Milk-Brewed Chuloky", and "Mochi Ring", to be released on November 15!
4
FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
5
GiGO's taiyaki "Shin-chan yaki" Shin-chan/Kantam Robo 2 kinds, 1 sticker at random