At the casual dining "Galilea Cafe" at the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba), the "World Warm Hot Pot Fair" is being held until January 31st, where you can enjoy hot pot dishes from all over the world on a daily basis. Perfect for this time of year when the cold gets even more severe!


Introducing "Bouillabaisse," a local dish of southern France where you can enjoy plenty of seafood, "Borscht," which is carefully stewed beef and beef cheeks, and "Samgyetang," a medicinal pot containing ginger, goji, and hakkaku. Hot water (Samgyetang) "etc. "Makuma gratin" using Saikyo miso and "roast lamb leg" in a tagine pot are also available.


Since both lunch and dinner are buffet style, we have a rich lineup of popular regular menus such as roast beef and pasta in addition to hot pot. Why don't you feel free to visit with your family and loved ones?

Lunch buffet is 3,600 yen (Saturdays, Sundays, and holidays 4,200 yen), dinner buffet is 5,400 yen (Saturdays, Sundays, and holidays 6,000 yen), and children's rates are also set. In addition, January 17th is a 1,000 yen discount for lunch thanks day, and January 19th is a 2,000 yen discount for dinner thanks day. Please note that you need to make a reservation for Dinner Thanks Day by the day before.