Review the unique hot pot soup "Uniku Shabu" sold by Daisho! A shabu-shabu soup made with the image of "sea urchin", which is a combination of sea urchin and meat, with the umami of super-special soy sauce and the sweetness of Saikyo miso added to the sea urchin extract.


When you open it in a pot, you can see the golden soup. Looking at the raw materials, "pumpkin paste" is included, so this color may also be available.


When I lick it for a moment ... it's more impressive than I had imagined! The scent of the sea urchin and the deep richness that makes sea urchin lovers happy are coming. After boiling over the heat, try shabu-shabu the meat.


Hmm, this is sea urchin ...! The mellow richness of the rocky shore flavor blends with the umami of the meat and the sweetness of the fat that melts as you chew. What a luxurious taste. This is a big deal, so I definitely recommend shabu-shabu with fatty beef (a little expensive)! Let's be extravagant.

My personal favorite is "sea urchin gyudon". Put the sea urchin soup shabu-shabu beef on the white rice, and then sprinkle the sea urchin soup on top and stir in! This is the best because it melts. You can also enjoy the luxury and immorality of a well-known hidden izakaya, like the back menu that everyone in the know knows.

We recommend vegetables such as long onions, mizuna, and enoki mushrooms. Of course, you can boil the ingredients that you usually put in the pot, such as Chinese cabbage, tofu, and shiitake mushrooms! If you like sea urchin, why not give it a try?