Check out the 4 types of rice balls that you are interested in at 7-ELEVEN! Rumored salad chicken rice balls, soy sauce-pickled egg yolk rice balls, etc.

■ Roasted sesame tailored salad chicken

"Roasted sesame-made salad chicken (rice with rice cake)" sold at some stores in Tokyo. The price is 120 yen (tax included, same below).


Onigiri with carefully loosened salad chicken. It has a simple taste with a fragrant flavor that does not have a lumpy flesh. It's like a refreshing sea chicken rice ball.


I don't think it makes sense to wrap the popular salad chicken in carbohydrates, saying, "It's perfect for dieting!" (Laughs) The taste is refreshing and delicious, so if you like salad chicken, you should give it a try. maybe?

■ Soy sauce pickled egg yolk

"Hand- rolled rice balls pickled in soy sauce" sold at some stores. The price is 130 yen.


A rice ball that reproduces the egg yolk pickled in soy sauce. The egg yolk soaked in the deliciousness of soy sauce is smooth and smooth. The flavor of seaweed and soy sauce, and the richness of the egg are mixed, making you feel like you are eating "rich egg-cooked rice."


The popular work "Egg over rice" that was sold in the past has been upgraded and returned! There are a lot of people who are addicted to it as soon as possible !? It is delicious that you will want to repeat once you eat it.

■ Meita Cream Cheese

"Small five-grain rice ball rice ball menta cream cheese" sold at some stores. The price is 130 yen.


Onigiri is a combination of cream cheese seasoned with dried bonito and dried bonito and spicy cod roe. It is a mellow taste that combines the taste of mentaiko and the richness of cheese.


However, it is a dish that is worrisome about the compatibility of the five-grain rice and the ingredients. I feel like the taste is a little disorganized ...? You can enjoy the deliciousness of mentaiko and cheese.

■ Ooba miso

"Small five-grain rice ball Omusubi Ooba miso" sold at some stores. The price is 120 yen.


A mellow miso made by combining Shinshu miso, Hatcho miso, Saikyo miso with egg yolk and Japanese-style soup stock, and rice balls made with perilla. The richness of miso matches the chewy five-grain rice! The flavor of the perilla leaves puts it all together.



"Honor student" rice balls that you can enjoy the deliciousness that does not disappoint. If you like perilla miso, this is a dish you should try.

7-ELEVEN's four types of rice balls that you are interested in right now. When you see it, why don't you pick it up?