Ginza Sembikiya "Ginza Yuzu and Earl Grey Bread" with Yuzu Peel from Ehime and Kochi! Bread to enjoy the aroma of citrus fruits
Ginza Yuzu and Earl Grey Bread" is now available from Patisserie Ginza Sembikiya. Yuzu peel, a candied citron produced in Ehime and Kochi prefectures, is kneaded and rolled into the dough.
Ginza Sembikiya "Ginza Chocolat Collection 2023": Four kinds of citrus fruits with bergamot, lemon, lime, and yuzu, a sweet unique to the fruit specialty store.
Ginza Sembikiya presents "Ginza Chocolat Collection 2023". Four types of citrus fruits (bergamot, lemon, lime, and yuzu) are used, and chocolates are selected and combined according to the individual characteristics of each fruit.
Merry Chocolates Lulu Merry to offer Amaou strawberry-flavored chocolate sablé, spring-themed chocolate collection, and more at 27 Tsutaya stores.
From the Lulu Mary chocolate brand, Seasonal Chocolat Sablé (Orange Bergamot), a chocolate collection with a springtime theme, Seasonal Chocolat Sablé (Amaou Strawberry), and Lulu Mary standard products will be available at 27 Tsutaya stores nationwide for a limited time.
Ginza Sembikiya "Ginza Stollen" with homemade marzipan, raisins, orange peel, figs, pineapple and apricots
Ginza Sembikikiya and Patisserie Ginza Sembikiya have introduced "Ginza Stollen" for Christmas. Raisins soaked in alcohol, orange peel, figs, pineapple, and apricots are kneaded into the almond-flavored dough, and homemade marzipan is also used.
Wolfgang's Steakhouse "Holiday Season Course" Menu for Enjoying Aged Meat! To go OK
Wolfgang's Steakhouse introduces "Holiday Season Course. Enjoy prime grade beef aged steaks on this limited time menu. To go is also available.
Ginza Sembikiya "Ginza Chocolat Bread" - Fragrant orange peel and Belgian bitter chocolate!
Ginza Sembikiya and Patisserie Ginza Sembikiya announced the appearance of "Ginza Chocolat Bread" on their official website. Fragrant orange peel and Belgian bitter chocolate are crossed to create a rich and moist texture.
Blue Bottle Coffee "Holiday Pavlova Mont Blanc", "Seasonal Tart Fromage Blanc Mousse & Berry" and other holiday season desserts!
Blue Bottle Coffee Café now offers "Holiday Seasonal Desserts". The following items will be available: "Holiday Pavlova Mont Blanc," "Seasonal Tart Fromage Blanc Mousse & Berries," "Holiday Waffle Plate Pistachio Buttercream," "Holiday Waffle Plate Pistachio Buttercream," "Milk Soft Cherry & Almond," "Chocolate Rum Raisin Pound Cake," "Pumpkin Maple Meat Pie," and "Honey Vanilla Apple Pie" will be available.
Ginza Sembikiya "Chestnut Cheese Tart" "Chestnut Mont Blanc" Marron Gorogoro "Chestnut Sweets Fair" Menu
Ginza Sembikiya announced on its official website that "Chestnut Cheese Tart" and "Chestnut Mont Blanc" will appear on the "Chestnut Sweets Fair" menu.
Ginza Sembikiya "Ginza Marron Bread" with chopped dough mixed with marron paste and chestnuts with candied chestnuts and astringent skin!
Ginza Sembikiya announced on its official website that "Ginza Marron Bread" is now available. Marron paste is mixed into the dough, and chopped chestnut nectar and astringent skin are added to give the bread a chestnut flavor.
Ootoya "Charcoal Grilled Fresh Sanma" - Savory Charcoal Grill Flavor and Crispy Surface! Pre-sale at stores only.
Char-grilled Fresh Sanma" will be available from Otoya. It will be pre-sold at four stores: Yokohama Joynas Store, Ikebukuro East Exit Store, Roppongi Store, and Mitaka South Exit Store.
Ginza Sembikiya "Nagano Grape Tart" and "Nagano Grape Parfait" Shine Muscat, Queen Rouge and Nagano Purple sweets!
Nagano Prefecture Grapes Fair" will be held at Patisserie Ginza Sembikiya, Ginza Sembikiya. They will sell "Nagano Grapes Tart" and "Nagano Grapes Parfait".
Blue Bottle Coffee "Pavlova Raspberry & Almond [supervised by Tangentes]", "Ginger Molasses Cookies" and other fall menu items
Blue Bottle Coffee has announced on its official website that a "FALL FOOD MENU" will be available at Blue Bottle Coffee. Pavlova Raspberry & Almond [supervised by Tangentes], Pavlova Sundae Raspberry & Almond [supervised by Tangentes], Ginger Molasses Cookie, Meat Pie, Waffle Plate Rum Raisin [supervised by Tangentes], Brunch Plate Farm Salad Pumpkin Hummus & Grilled Vegetables, Soy Cream Sauce [supervised by Mou Soejima]" will be available.
Ginza Sembikiya "Chestnut Tiramisu", "Chestnut Nougat Cup", "Japanese Chestnut Parfait", "Japanese Chestnut Cream", "Japanese Chestnut Shortcake".
It was announced on the official website that "Chestnut Tiramisu" and "Chestnut Nougat Cup" will be handled as "Chestnut Sweets Fair" at Ginza Sembikiya and Patisserie Ginza Sembikiya. Also, "Japanese chestnut parfait", "Japanese chestnut cream", and "Japanese chestnut shortcake" will be available only at the stores as "Japanese chestnut fair".
Joel Robuchon "Marron Cassis", "Cheyenne Muscat Tart", "Marie Antoinette - Tea and Apple Mousse
La Boutique de Joel Robuchon will introduce "Marron Cassis," "Shine Muscat Tart," and "Marie Antoinette - Tea and Apple Mousse" as new autumn sweets.
Ginza Sembikiya "Fig Sandwich" and "Ginza Blancmange (Nagano Purple)" Autumn Sweets!
It was announced on the official website that "Fig Sandwich" and "Ginza Blancmange (Nagano Purple)" appeared at Patisserie Ginza Sembikiya.
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The latest information on Famima's new sweets, including "Dark Taste Cheesecake," "Kokoku Nama Pudding," and "Slowly Baked Fabuluton!
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Hilton Osaka "Sweets Buffet Rouge Temptation - Red Temptation" - 25 kinds of powerful red-themed sweets! Chestnuts, pears, figs, pumpkins, and other autumn delicacies!
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7-ELEVEN new sweets and ice cream "Brazil Pudding", "Uji Green Tea Cream Daifuku", "Sweets Parfait Choco Banana", "Golden Color Sweet Potato", etc.