Wolfgang's Steakhouse "Holiday Season Course
Wolfgang's Steakhouse: Limited Time Offer to Enjoy Aged Meat

Wolfgang's Steakhouse Seasonal November Menu

Wolfgang's Steakhouse is now offering a "Holiday Season Course". The menu is presented as a way to enjoy top-quality aged steaks with the authentic New York taste and volume, and is also available for To go. Available from November 1 to 30, the course can be ordered in portions of two, and reservations must be made at least two days in advance.



Course The "Holiday Season Course" is said to feature a seasonal menu in addition to "prime grade" beef steaks.

Wolfgang's Steakhouse "Holiday Season Course
Holiday Season Course

The course includes "Lobster Cocktail and Crab Meat" as an appetizer, "Cranberry and Cervaccico Salad with Bacon" as a salad, "Lobster Bisque" as a soup, and "Prime Grade Aged T-Bone Steak" as a main dish.

In addition, there will be mashed potatoes, Brussels sprouts and petit vert, and pecan pie and fresh berries for dessert. Coffee or tea is included. However, coffee and tea are not included for To go.

Wolfgang's Steakhouse Signature Aoyama
Signature Aoyama Store

The Holiday Season Course is available at five locations in Japan: Roppongi, Marunouchi, Osaka, Fukuoka, and Signature Aoyama.