DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Yakiniku Kingu "Yakiniku is Freedom! ~Fair "Pork Shoulder Roast Steak with [Horinishi Spice]" etc.
Yakiniku Kingu is offering a springtime limited edition of "Yakiniku is Freedom! ~The "Camping Edition" fair will be held. The fair will feature "Pork Shoulder Roast Steak with [Horinishi Spice]," "Bone-in Karubi (Pork) with BBQ Sauce," "Ishiyaki Stewed Hamburger Steak with Cheese," "[Free Arrangement] Chicken Ramen in a Pot," "Shrimp and Squid Ahijoyo," "Net Grilled Thick-Cut French Toast," "Soda × Crushed Jelly The lineup includes "Tochiotome Strawberry" and "Soda x Crushed Jelly Pineapple.
Subway "Tartar Shrimp with 10 kinds of vegetables - Vegetable Zakzaku Japanese Citrus Tartar" and "Tartar Chicken with 10 kinds of vegetables - Vegetable Zakzaku Japanese Citrus Tartar".
Subway will release "Tartar Shrimp with 10 Kinds of Vegetables - Vegetable Zakzaku Japanese Citrus Tartar" and "Tartar Chicken with 10 Kinds of Vegetables - Vegetable Zakzaku Japanese Citrus Tartar".
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Save with Lotteria's "GO 50 (GO GO) 550 yen Potato to Pack" Coupon! Three types: "Chee" Pack, "Shrimp" Pack, and "Teri" Pack
The "GO 50 (GO GO) 550 yen Potato Kara Pack" will be available at Lotteria. Present the coupon at the cashier and you can purchase the "Chee" pack, "Ebi" pack, and "Teri" pack for a discounted price of 550 yen each.
Freshness Burger "Avocado Fair" 5 new items including "Avocado Shrimp Burger" and "Avocado Chicken Burger
Freshness Burger will hold the "Avocado Fair" for the 8th year. The lineup includes the new "Avocado Shrimp Burger" and "Avocado Chicken Burger" as well as the classic "Classic Avocado Burger", "Classic Avocado Cheese Burger" and "SOY Avo Burger".
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Recipe for Shrimp and Vermicelli with Spring Onion Sauce! Crispy and refreshing with bean sprouts and cucumbers, refreshing with vinegar
This is a recipe for Shrimp and Vermicelli with Negi Dare, a combination of shrimp, vermicelli, bean sprouts and cucumber. The vinegar-infused scallion sauce gives it a refreshing taste.
Hottomotto's "Crab Cream Croquette Bento" and "Shogayaki & Chicken Katsu Bento" both cost one coin!
Hotto Motto, a takeaway lunch box company, will launch "Crab Cream Croquette Bento" and "Gingerbread & Chicken Katsu Bento".
Hamazushi's "100 yen Umeneta Festival" is open! Special price for "Selected Tuna Medium Tuna", "Seared Eel" and "Natural Red Shrimp"!
Hamazushi will be holding a "100 yen Umeneta Festival". There will be weekly discounts on selected tuna, seared unagi (eel), and natural red shrimp. A limited number of items will also be available. A limited number of "Sirloin Nigiri", "Live Sashimi Arakue from Shikoku and Kyushu", and "Taiwanese Castella (Maple Sauce)" will also be available.
Sauteed Shrimp and Edamame with Salt" Recipe! It's easy to make with peeled shrimp and frozen edamame. The simple saltiness of the ingredients brings out the flavor.
Here is a recipe for "Fried Shrimp and Edamame with Salt," a combination of plump shrimp, crunchy spring onions, and crunchy edamame. The simple salt flavor enhances the umami of the shrimp and edamame.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir
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Convenience Store Cream Puff Eating Comparison! 7-ELEVEN "Oven Baked Puff Pastry - Yellow and Fresh Custard" LAWSON "Dense Custard Puff Pastry" Famima "Full of Cream - Dense Custard Puff Pastry" What was the most delicious? Thick Custard Puffs" The most de
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May 14 release】LAWSON new sweets and breads: "Milk Mochi (Thickened Condensed Milk Strawberry)" and "Chocolate Terrine & Whipped Cream".
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!