Subway "Eat Vegetables with Vegetables" Gourmet Sandwiches

Tartar Shrimp with 10 Kinds of Vegetables - Vegetable Zakzaku Japanese Citrus Tartar" and "Tartar Chicken with 10 Kinds of Vegetables - Vegetable Zakzaku Japanese Citrus Tartar" will be available at Subway on March 23, 2012, until May 24 (until they are gone).

Two types of gourmet sandwiches that "eat vegetables with vegetables" will be available. The tartar sandwiches, which were popular last year as a limited-time-only item during this season, are characterized by their freshness, which overturns the conventional image of a heavy meal.

It boasts a tartar sauce made with plenty of coarsely cut vegetables. In place of last year's Sicilian lemon, this year Japanese citrus fruits of Oita yuzu and Setouchi lemon were added. The freshness and refreshing sensation has been upgraded.

Tartar Shrimp with 10 kinds of vegetables - Vegetable Zakzaku Japanese Citrus Tartar

Sandwiched with a generous amount of tartar sauce, the "Tartar Shrimp" is the perfect match between the elasticity of the shrimp and the texture of the crunchy vegetables. Price: 530 yen. Calories 331kcal, carbohydrate 42.8g (0.28oz).

Tartar Chicken with 10 kinds of vegetables - Vegetable Zesty Japanese Citrus Tartar

The Tartar Chicken, made with moist and juicy chicken meat, is a satisfying dish that will fill your stomach and your heart. Priced at 490 yen. Calories 375 kcal, carbohydrate 42.8g (0.28oz).


Ten vegetables are the sum of the four vegetables in the sandwich (lettuce, tomato, onion, and green bell pepper) and the seven vegetables in the tartar sauce (onion, corn, cabbage, carrot, red bell bell pepper, pickle, and yellow bell pepper), minus one vegetable used in both (onion).