"Pacific Bakery" is born in Shichirigahama! Scones, bread, and malasadas that reproduce the taste of Hawaii
The bakery shop "Pacific BAKERY" of the drive-in cafe "Pacific DRIVE-IN" has opened in Shichirigahama.
August 7th is Banana Day! Why don't you make a simple dessert that is perfect for summer? --Just mix! Easy chocolate banana ice cream etc.
August 7th is Banana Day. Introducing two simple recipes made with bananas!
Fujiya's "Home Pie" 3 easy recipes! Morning Cereal Balls, Prosciutto & Cheese Pie, Home Pie Yogurt Ice Cream Roll
Three arranged recipes using Fujiya's popular "Home Pie" product: "Morning Cereal Balls," "Prosciutto & Cheese Pie," and "Home Pie Yogurt Ice Cream Roll.
Dorayaki rice flour? --I participated in Hobby Cooking Fair 2017
I participated in the food event "HOB BY COOKING FAIR 2017" and tried to make "rice flour dorayaki" using rice flour.
[Sunday laboratory] "Tartine of Koya tofu" with a crispy texture and fun--can also be used for hospitality!
In this Sunday's laboratory, we will introduce a recipe for "Japanese-style tartine" that uses "Koya-dofu" instead of bread.
I made "ghost mashed potato curry" with KALDI's Halloween recipe!
A simple recipe recommended for Halloween parties! I made "Ghost Mashed Potato" with KALDI's recipe.
Sunday Lab】I tried making Turkish ice cream with "Satomo"! Recreate the mysterious texture of Turkish ice cream!
Turkish ice cream is characterized by its unique consistency. In this Sunday lab, we tried to make Turkish ice cream using a familiar ingredient, "Satomo".
[Sunday's laboratory] I tried to make bavarois jelly of plum wine--adult taste with alcohol
The season when plums are delicious. But homemade plum wine and pickled plums have a little high hurdles. So, in this Sunday's laboratory, I tried to make "Bavarian jelly" using commercially available plum wine.
Easy snacks with "Sake lees cream" x "Western-style umeboshi"-Perfect for gifts [Recipe]
I made a simple snack with "Sake lees cream" and "Western style umeboshi". Traditional Japanese ingredients with a sober image are transformed into dishes that go well with wine!
New "toast flavor" and "milk flavor" for Koikeya potato chips !? I tried it a little earlier! [Taste review]
The long-awaited (?) New work has appeared from Koike-ya. This time, it's potato chips with "toast flavor" and "milk flavor". A sample arrived at the En-eating editorial department, so I tried it a little earlier!
Umami of wheat & texture that melts! "Domestic wheat scones" Radishbo-yakara
The original scone "Ryan Smedley's domestic wheat scone" using "special ingredients" will be released from the food delivery service "Radishbo-ya".
Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this!
Introducing two "Hokkaido Fairs" that you can enjoy at a hotel buffet in Tokyo. Among the many dishes lined up, this is the "recommended ingredients carefully selected by the chef" that you should definitely eat!
Gundam's "G Tofu" Again--"Triple Dom Tofu" Appears in Chocolate Flavor
From the "G Tofu" series in collaboration with Mobile Suit Gundam, a new work "Triple Dom Tofu" will appear. The flavor is chocolate.
"Green curry" bagel sandwich and spices are working! "Thai Fair" held at Bagle & Bagle
At each bagel specialty store "BAGEL & BAGEL", "Thai Fair", the first in the "Bagel Sandwich Traveling the World" series, will be held.
"Happy Pudding Mahakara" shop in Nakameguro, using "Japan's best eggs"
What kind of pudding is "happy pudding"? We interviewed "Happy Pudding Mahakara" in Nakameguro, which uses "Japan's best eggs", and actually ate "Happy Pudding"!
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used